Literature DB >> 371769

Enterobacteriaceae in ground meats.

L K Ng, M E Stiles.   

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Year:  1978        PMID： 371769     DOI： 10.1139/m78-252

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


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  4 in total

1.  Direct immunoassay for detection of salmonellae in foods and feeds.

Authors:  J M Anderson; P A Hartman
Journal:  Appl Environ Microbiol       Date:  1985-05       Impact factor: 4.792

2.  Biochemical characteristics and identification of Enterobacteriaceae isolated from meats.

Authors:  M E Stiles; L K Ng
Journal:  Appl Environ Microbiol       Date:  1981-03       Impact factor: 4.792

3.  Enterobacteriaceae associated with meats and meat handling.

Authors:  M E Stiles; L K Ng
Journal:  Appl Environ Microbiol       Date:  1981-04       Impact factor: 4.792

4.  Estimation of Escherichia coli in raw ground beef.

Authors:  M E Stiles; L K Ng
Journal:  Appl Environ Microbiol       Date:  1980-08       Impact factor: 4.792
  4 in total

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