Literature DB >> 3712109

Casein phosphopeptide (CPP) enhances calcium absorption from the ligated segment of rat small intestine.

R Sato, T Noguchi, H Naito.   

Abstract

A casein phosphopeptide (CPP) was prepared from beta-casein of cow's milk and the effect of this peptide on the absorption of calcium from a ligated segment of rat small intestine was investigated. CPP injected into a ligated loop of rat small intestine enhanced absorption of calcium from the loop and augmented the deposition of calcium in the femur. Furthermore, CPP inhibited the precipitation of calcium phosphate in vitro, suggesting that this peptide enhances calcium absorption from the small intestinal lumen by increasing the concentration of soluble calcium. This new evidence confirms our previous hypothesis that CPP is an important factor in raising the availability of calcium in milk.

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Year:  1986        PMID: 3712109     DOI: 10.3177/jnsv.32.67

Source DB:  PubMed          Journal:  J Nutr Sci Vitaminol (Tokyo)        ISSN: 0301-4800            Impact factor:   2.000


  26 in total

1.  Cation-dependent structural features of beta-casein-(1-25).

Authors:  K J Cross; N L Huq; W Bicknell; E C Reynolds
Journal:  Biochem J       Date:  2001-05-15       Impact factor: 3.857

2.  Effect of casein phosphopeptides on utilization of calcium in minipigs and vitamin-D-deficient rats.

Authors:  K E Scholz-Ahrens; N Kopra; C A Barth
Journal:  Z Ernahrungswiss       Date:  1990-12

Review 3.  Bioactive peptides of animal origin: a review.

Authors:  Z F Bhat; Sunil Kumar; Hina Fayaz Bhat
Journal:  J Food Sci Technol       Date:  2015-01-21       Impact factor: 2.701

4.  Short-term effect of bedtime consumption of fermented milk supplemented with calcium, inulin-type fructans and caseinphosphopeptides on bone metabolism in healthy, postmenopausal women.

Authors:  Berit Adolphi; Katharina E Scholz-Ahrens; Michael de Vrese; Yahya Açil; Christiane Laue; Jürgen Schrezenmeir
Journal:  Eur J Nutr       Date:  2008-11-21       Impact factor: 5.614

Review 5.  Bioactive peptides and proteins from foods: indication for health effects.

Authors:  Niels Peter Möller; Katharina Elisabeth Scholz-Ahrens; Nils Roos; Jürgen Schrezenmeir
Journal:  Eur J Nutr       Date:  2008-05-27       Impact factor: 5.614

Review 6.  Biologically active peptides in milk proteins.

Authors:  H Meisel; H Frister; E Schlimme
Journal:  Z Ernahrungswiss       Date:  1989-12

7.  The effect of casein phosphopeptides on calcium utilization in young ovariectomized rats.

Authors:  H Tsuchita; I Sekiguchi; T Kuwata; C Igarashi; I Ezawa
Journal:  Z Ernahrungswiss       Date:  1993-06

8.  Characterization of three types of human alpha s1-casein mRNA transcripts.

Authors:  L B Johnsen; L K Rasmussen; T E Petersen; L Berglund
Journal:  Biochem J       Date:  1995-07-01       Impact factor: 3.857

9.  Heat-induced changes in casein-derived phosphopeptides.

Authors:  H Meisel; H B Andersson; K Buhl; H F Erbersdobler; E Schlimme
Journal:  Z Ernahrungswiss       Date:  1991-09

10.  Preparation of phosphorylated starch by dry-heating in the presence of pyrophosphate and its calcium-phosphate solubilizing ability.

Authors:  Rong Huang; Can-Peng Li; Deyi Chen; Gaihong Zhao; Weihua Cheng; Yuanyuan Zhang; Hui Zhao
Journal:  J Food Sci Technol       Date:  2011-04-21       Impact factor: 2.701

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