Microbial numbers, rumen fermentation, and nitrogen utilization of steers fed wet or dried brewers' grains.

Holstein steers were fed corn silage supplemented with either wet or dried brewers' grains to determine effects of heat drying commercial brewers' grains. Four rumen-fistulated steers were fed a 12.5% crude protein diet in a single reversal design experiment. Brewers' grains supplied 45% of the protein of the diet. Bacterial numbers, concentration of ciliated protozoa, and ammonia concentration in the rumen were higher, and rumen pH was lower, for steers fed wet brewers' grains. Concentrations of rumen volatile fatty acids were similar for both diets. Ruminal digestibility of dry matter decreased when wet versus dried brewers' grains were fed (56.9 versus 39.3%). The rate of dry matter passage from the rumen was faster with wet brewers' grains. In Experiment 2, 12 steers were in a 2 X 2 factorial design. Diets contained wet or dried brewers' grains supplemented at 22 or 40% of the diet dry matter (12.5 and 14.5% crude protein). Nitrogen retention was increased in steers fed the higher crude protein diet. Apparent digestible nitrogen, acid detergent fiber nitrogen, and nitrogen retention were higher with wet versus dried brewers' grains. Plasma essential and nonessential amino acids were also higher in steers fed wet brewers' grains. Alteration in microbial numbers, fermentation measurements, and nitrogen utilization were associated with more soluble nitrogen with wet (13.4%) versus dried (3.3%) brewers' grains.