| Literature DB >> 3710719 |
M Kamei, T Fujita, T Kanbe, K Sasaki, K Oshiba, S Otani, I Matsui-Yuasa, S Morisawa.
Abstract
We measured ubiquinone (UQ)-9 and UQ-10 content in various foods using high performance liquid chromatography. UQ-9 was detected in cereals, some vegetables and their products. Corn oil and wheat germ had large amounts of UQ-9 in particular. UQ-10 was detected in meats, fishes, pulses, nuts, dairy products and various vegetables. Migratory fishes, rapeseed oil and soybean oil had considerably large amounts of UQ-10.Entities:
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Year: 1986 PMID： 3710719
Source DB: PubMed Journal: Int J Vitam Nutr Res ISSN： 0300-9831 Impact factor: 1.784