Literature DB >> 370841

The effects of diet and other factors on the lipid composition of ruminant tissues and milk.

W W Christie.   

Abstract

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Year:  1979        PMID: 370841     DOI: 10.1016/0079-6832(79)90009-0

Source DB:  PubMed          Journal:  Prog Lipid Res        ISSN: 0163-7827            Impact factor:   16.195


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  7 in total

Review 1.  Adaptations of maternal adipose tissue to lactation.

Authors:  R G Vernon; C M Pond
Journal:  J Mammary Gland Biol Neoplasia       Date:  1997-07       Impact factor: 2.673

2.  Postparturition changes in the triacylglycerols of cow colostrum.

Authors:  P Laakso; P Manninen; J Mäkinen; H Kallio
Journal:  Lipids       Date:  1996-09       Impact factor: 1.880

3.  Interrelation among dietary energy and fat intakes, maternal body fatness, and milk total lipid in humans.

Authors:  S Villalpando; M del Prado
Journal:  J Mammary Gland Biol Neoplasia       Date:  1999-07       Impact factor: 2.673

4.  Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids.

Authors:  J K Kramer; V Fellner; M E Dugan; F D Sauer; M M Mossoba; M P Yurawecz
Journal:  Lipids       Date:  1997-11       Impact factor: 1.880

5.  Positional distribution of CLA in TAG of lamb tissues.

Authors:  Lyn J Paterson; Randall J Weselake; Priya S Mir; Zahir Mir
Journal:  Lipids       Date:  2002-06       Impact factor: 1.880

6.  Esterification of fatty acids by bovine intramuscular and subcutaneous adipose tissues.

Authors:  K C Lin; H R Cross; S B Smith
Journal:  Lipids       Date:  1992-02       Impact factor: 1.880

7.  Reductive acetogens isolated from ruminants and their effect on in vitro methane mitigation and milk performance in Holstein cows.

Authors:  Seon-Ho Kim; Lovelia L Mamuad; Mahfuzul Islam; Sang-Suk Lee
Journal:  J Anim Sci Technol       Date:  2020-01-31
  7 in total

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