Literature DB >> 3708096

Self-sustained oscillations of electric potential in a model membrane.

K Toko, M Tsukiji, S Iiyama, K Yamafuji.   

Abstract

A model membrane constructed from a Millipore filter, whose pores are filled with dioleyl phosphate molecules, exhibits a self-oscillation of the electric potential with a period of about a few seconds in the presence of a salt-concentration difference, pressure difference and/or electric current across the filter. In this paper, the effects of chemicals such as KCl, CaCl2, pH and sucrose on the self-oscillation are investigated experimentally. These chemical substances are shown to alter the characteristic properties as the frequency of oscillation. Theoretical consideration of electrochemical interaction between these substances and DOPH molecules gives a fairly good explanation of the observed results.

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Year:  1986        PMID: 3708096     DOI: 10.1016/0301-4622(86)85004-9

Source DB:  PubMed          Journal:  Biophys Chem        ISSN: 0301-4622            Impact factor:   2.352


  4 in total

1.  A model for self-sustained potential oscillation of lipid bilayer membranes induced by the gel-liquid crystal phase transitions.

Authors:  K Yagisawa; M Naito; K I Gondaira; T Kambara
Journal:  Biophys J       Date:  1993-05       Impact factor: 4.033

Review 2.  Advanced taste sensors based on artificial lipids with global selectivity to basic taste qualities and high correlation to sensory scores.

Authors:  Yoshikazu Kobayashi; Masaaki Habara; Hidekazu Ikezazki; Ronggang Chen; Yoshinobu Naito; Kiyoshi Toko
Journal:  Sensors (Basel)       Date:  2010-04-08       Impact factor: 3.576

3.  Electronic tongue: An analytical gustatory tool.

Authors:  Rewanthwar Swathi Latha; P K Lakshmi
Journal:  J Adv Pharm Technol Res       Date:  2012-01

4.  Assessment of taste attributes of peanut meal enzymatic-hydrolysis hydrolysates using an electronic tongue.

Authors:  Li Wang; Qunfeng Niu; Yanbo Hui; Huali Jin; Shengsheng Chen
Journal:  Sensors (Basel)       Date:  2015-05-13       Impact factor: 3.576

  4 in total

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