Literature DB >> 3703392

Nutritional aspects and safety of modified food starches.

O B Wurzburg.   

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Year:  1986        PMID: 3703392     DOI: 10.1111/j.1753-4887.1986.tb07590.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


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  1 in total

1.  Physicochemical and retrogradation properties of modified chestnut starches.

Authors:  Seon-Min Oh; Hui-Yun Kim; Ji-Eun Bae; Sang-Jin Ye; Byung-Yong Kim; Hee Don Choi; Hyun-Wook Choi; Moo-Yeol Baik
Journal:  Food Sci Biotechnol       Date:  2019-05-09       Impact factor: 2.391

  1 in total

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