Literature DB >> 3700538

High-performance liquid chromatographic method for the determination of nitrate and nitrite in cured meat.

N J Eggers, D L Cattle.   

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Year:  1986        PMID： 3700538     DOI： 10.1016/s0021-9673(01)87056-4

Source DB:  PubMed          Journal:  J Chromatogr


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  2 in total

1.  A rapid and sensitive evaluation of nitrite content in Saudi Arabian processed meat and poultry using a novel ultra performance liquid chromatography-mass spectrometry method.

Authors:  Masoom Raza Siddiqui; Saikh Mohammad Wabaidur; Moonis Ali Khan; Zeid A ALOthman; M Z A Rafiquee; Ayoub Abdullah Alqadami
Journal:  J Food Sci Technol       Date:  2017-11-13       Impact factor: 2.701

2.  Interaction of bovine respiratory syncytial virus with bovine alveolar macrophages in vivo: effects of virus infection upon selected cell functions.

Authors:  T W Olchowy; T R Ames; T W Molitor
Journal:  Can J Vet Res       Date:  1994-01       Impact factor: 1.310
  2 in total

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