Literature DB >> 3700022

Polyunsaturated fatty acids and vitamin E in rat rod outer segments during light damage.

R D Wiegand, C D Joel, L M Rapp, J C Nielsen, M B Maude, R E Anderson.   

Abstract

Previous evidence suggests that lipid peroxidation may initiate photoreceptor damage induced by constant light exposure. In order to investigate the role of the antioxidant vitamin E in light damage, Long-Evans (pigmented) rats were atropinized and exposed to constant fluorescent light (Vita-Lite) of 10-20 foot candles for intervals up to 5 days. Following light exposure, retinal rod outer segments (ROS) were prepared and their lipids extracted. Retinas processed in parallel for morphological examination showed progressive ROS deterioration and selective loss of photoreceptor cells at 3 and 5 days of constant light. Similar to previous observations in undilated albino rats, constant illumination resulted in the specific loss of docosahexaenoic acid (22:6 omega 3) in the ROS. A novel finding in this study was an increase in the content of vitamin E relative to lipid phosphorus, stearic acid, and docosahexaenoic acid in the ROS of constant light-exposed animals.

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Year:  1986        PMID: 3700022

Source DB:  PubMed          Journal:  Invest Ophthalmol Vis Sci        ISSN: 0146-0404            Impact factor:   4.799


  7 in total

1.  Retinal sensitivity loss in third-generation n-3 PUFA-deficient rats.

Authors:  Harrison S Weisinger; James A Armitage; Brett G Jeffrey; Drake C Mitchell; Toru Moriguchi; Andrew J Sinclair; Richard S Weisinger; Norman Salem
Journal:  Lipids       Date:  2002-08       Impact factor: 1.880

2.  Protective effects of various antioxidants during ischemia-reperfusion in the rat retina.

Authors:  Nihat Dilsiz; Ayse Sahaboglu; M Zulfu Yildiz; Andreas Reichenbach
Journal:  Graefes Arch Clin Exp Ophthalmol       Date:  2005-10-05       Impact factor: 3.117

3.  Distribution of calcium and sulphur in the blue-light-exposed rat retina.

Authors:  E Chen; J Pallon; B Forslind
Journal:  Graefes Arch Clin Exp Ophthalmol       Date:  1995-03       Impact factor: 3.117

4.  Dietary n-3 FA modulate long and very long chain FA content, rhodopsin content, and rhodopsin phosphorylation in rat rod outer segment after light exposure.

Authors:  Miyoung Suh; Antony A Wierzbicki; M Thomas Clandini
Journal:  Lipids       Date:  2002-03       Impact factor: 1.880

Review 5.  Role of oxygen free radicals in retinal damage associated with experimental uveitis.

Authors:  N A Rao
Journal:  Trans Am Ophthalmol Soc       Date:  1990

Review 6.  The Age-Related Eye Disease 2 Study: Micronutrients in the Treatment of Macular Degeneration.

Authors:  Aruna Gorusupudi; Kelly Nelson; Paul S Bernstein
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

Review 7.  Effects of ultraviolet light on the eye: role of protective glasses.

Authors:  F J van Kuijk
Journal:  Environ Health Perspect       Date:  1991-12       Impact factor: 9.031

  7 in total

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