Literature DB >> 3694228

Ultrastructural study of the motor end-plate in botulism and Lambert-Eaton myasthenic syndrome.

M Tsujihata1, I Kinoshita, M Mori, K Mori, S Shirabe, A Satoh, S Nagataki.   

Abstract

The motor end-plate fine structure was studied in 3 patients with type A botulism and compared with that in 4 patients with Lambert-Eaton myasthenic syndrome (LES). In the botulism cases a biopsy of the biceps brachii muscle was performed at the chronic stage. The skeletal muscle showed a neurogenic change. The nerve terminal area had decreased and the postsynaptic regions had been denuded of their nerve terminals in 16% of the regions (9.8% in control). No highly simplified postsynaptic regions were observed. The findings are consistent with those observed at the motor end-plates in motoneuron diseases. By contrast, in LES no changes were observed in the presynaptic region. In the postsynaptic region, the postsynaptic membrane length and membrane density decreased and hypertrophy of the junctional folds was not observed.

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Year:  1987        PMID: 3694228     DOI: 10.1016/0022-510x(87)90096-7

Source DB:  PubMed          Journal:  J Neurol Sci        ISSN: 0022-510X            Impact factor:   3.181


  5 in total

1.  Secondary changes of the motor endplate in Lambert-Eaton myasthenic syndrome: a quantitative study.

Authors:  L F Hesselmans; F G Jennekens; J Kartman; J H Wokke; M de Visser; E G Klaver-Krol; M DeBaets; F Spaans; H Veldman
Journal:  Acta Neuropathol       Date:  1992       Impact factor: 17.088

Review 2.  Ca2+ channels as targets of neurological disease: Lambert-Eaton Syndrome and other Ca2+ channelopathies.

Authors:  Michael T Flink; William D Atchison
Journal:  J Bioenerg Biomembr       Date:  2003-12       Impact factor: 2.945

Review 3.  A focused review of myokines as a potential contributor to muscle hypertrophy from resistance-based exercise.

Authors:  Stephen M Cornish; Eric M Bugera; Todd A Duhamel; Jason D Peeler; Judy E Anderson
Journal:  Eur J Appl Physiol       Date:  2020-03-06       Impact factor: 3.078

Review 4.  Immunopathology of the Lambert-Eaton myasthenic syndrome.

Authors:  B Lang; J Newsom-Davis
Journal:  Springer Semin Immunopathol       Date:  1995

5.  Food-borne Botulism Caused by Clay Cheese: A Case Report.

Authors:  Zhila Farzinpoor
Journal:  Adv J Emerg Med       Date:  2019-06-18
  5 in total

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