| Literature DB >> 36936 |
Abstract
The enzyme urease (urea amidohydrolase, EC 3.5.1.5) prepared from Cajanus indicus, has been immobilized with glutaraldehyde-treated chitin as the solid support. The immobilized enzyme was characterized by determining the pH profiles and optimum temperature. Effect of glutaraldehyde concentration on the binding of enzyme to chitin was studied. The storage stability of the chitin-urease system was determined.Entities:
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Year: 1979 PMID： 36936 DOI： 10.1002/bit.260210803
Source DB: PubMed Journal: Biotechnol Bioeng ISSN： 0006-3592 Impact factor: 4.530