Literature DB >> 3693489

Determination of Cinnamomi Cortex by high-performance liquid chromatography.

K Sagara1, T Oshima, T Yoshida, Y Y Tong, G Zhang, Y H Chen.   

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Year:  1987        PMID: 3693489     DOI: 10.1016/s0021-9673(01)86814-x

Source DB:  PubMed          Journal:  J Chromatogr


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  3 in total

1.  Influence of composition upon the variety of tastes in Cinnamomi cortex.

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3.  The Relation between Hepatotoxicity and the Total Coumarin Intake from Traditional Japanese Medicines Containing Cinnamon Bark.

Authors:  Naohiro Iwata; Mosaburo Kainuma; Daisuke Kobayashi; Toshio Kubota; Naoko Sugawara; Aiko Uchida; Sahoko Ozono; Yuki Yamamuro; Norihiro Furusyo; Koso Ueda; Eiichi Tahara; Takao Shimazoe
Journal:  Front Pharmacol       Date:  2016-06-20       Impact factor: 5.810

  3 in total

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