Literature DB >> 3692409

Three-generation toxicity study of rats ingesting Brown HT in the diet.

B A Mangham1, S R Moorhouse, D Grant, P G Brantom, I F Gaunt.   

Abstract

Brown HT was fed to rats of both sexes over three generations at dietary concentrations designed to provide daily intakes of 0, 50, 250 and 500 mg Brown HT/kg body weight/day. During the study a number of females died or failed to nurse their litters. This was so severe following the first mating of F1 adults that the animals were remated to provide the next generation. None of these effects were related to treatment. Body weight and food and water intakes were not adversely affected by treatment. No effects of treatment were seen on reproductive performance or foetal and pup development, apart from slight evidence of a treatment-related retarded ossification of the third sternebrae. Organ weights at autopsy showed two changes, one of which was increased kidney weights which, although not present in every generation, seemed to be related to treatment. The other, increased caecum weights, occurred in adult high-dose females of early generations, but not in males or later generations of the study. Apart from brown coloration of tissues, macroscopic and microscopic examination revealed no treatment-related changes. It was concluded that the no-untoward-effect level in the present study was 250 mg Brown HT/kg/day.

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Year:  1987        PMID: 3692409      PMCID: PMC7130881          DOI: 10.1016/0278-6915(87)90295-x

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  20 in total

1.  Studies on Brown FK. II. Degradative changes undergone in vitro and in vivo.

Authors:  H Fore; R Walker; L Golberg
Journal:  Food Cosmet Toxicol       Date:  1967-10

Review 2.  The metabolism of azo compounds: a review of the literature.

Authors:  R Walker
Journal:  Food Cosmet Toxicol       Date:  1970-12

3.  Short-term toxicity study of Chocolate Brown HT in pigs.

Authors:  R J Hendy; K R Butterworth; I F Gaunt; J Hooson; P Grasso
Journal:  Toxicology       Date:  1978-10       Impact factor: 4.221

4.  Guidelines for simple, sensitive significance tests for carcinogenic effects in long-term animal experiments.

Authors:  R Peto; M C Pike; N E Day; R G Gray; P N Lee; S Parish; J Peto; S Richards; J Wahrendorf
Journal:  IARC Monogr Eval Carcinog Risk Chem Hum Suppl       Date:  1980

5.  Renal function tests as indicators of kidney injury in subacute toxicity studies.

Authors:  W M Kluwe
Journal:  Toxicol Appl Pharmacol       Date:  1981-03-15       Impact factor: 4.219

6.  Short-term study of chocolate brown HT in rats.

Authors:  P L Chambers; C G Hunter; D E Stevenson
Journal:  Food Cosmet Toxicol       Date:  1966-04

7.  Long-term toxicity studies of chocolate brown HT in mice.

Authors:  J J Drake; K R Butterworth; I F Guant; J Hardy
Journal:  Toxicology       Date:  1978-05       Impact factor: 4.221

8.  Metabolic disposition of 14C-labelled Brown HT in the rat, mouse and guinea-pig.

Authors:  J C Phillips; D Mendis; I F Gaunt
Journal:  Food Chem Toxicol       Date:  1987-12       Impact factor: 6.023

9.  Teratogenicity and embryotoxicity study of Brown HT in the rat.

Authors:  D Grant; I F Gaunt
Journal:  Food Chem Toxicol       Date:  1987-12       Impact factor: 6.023

10.  A three-generation reproduction study of Ponceau 4R in the rat.

Authors:  P G Brantom; B I Stevenson; A J Ingram
Journal:  Food Chem Toxicol       Date:  1987-12       Impact factor: 6.023

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