Literature DB >> 3689989

Volatile halocarbon compounds in process water and processed foods.

A D Uhler1, G W Diachenko.   

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Year:  1987        PMID： 3689989     DOI： 10.1007/bf01698451

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


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  2 in total

1.  Dechlorination and trihalomethane yields.

Authors:  G R Helz; A D Uhler; R Sugam
Journal:  Bull Environ Contam Toxicol       Date:  1985-04       Impact factor: 2.151

2.  Headspace gas chromatographic determination of methylene chloride in decaffeinated tea and coffee, with electrolytic conductivity detection.

Authors:  B D Page; C F Charbonneau
Journal:  J Assoc Off Anal Chem       Date:  1984 Jul-Aug
  2 in total
  1 in total

1.  Breath measurements as volatile organic compound biomarkers.

Authors:  L Wallace; T Buckley; E Pellizzari; S Gordon
Journal:  Environ Health Perspect       Date:  1996-10       Impact factor: 9.031
  1 in total

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