Literature DB >> 3688576

Food allergens: structure and immunologic properties.

S L Taylor1, R F Lemanske, R K Bush, W W Busse.   

Abstract

Few of the food allergens have been purified and characterized. Complex mixtures of allergens seem to exist in some commonly allergenic foods. Much further research will be necessary to develop any detailed understanding of the chemistry of food allergens.

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Year:  1987        PMID： 3688576

Source DB:  PubMed          Journal:  Ann Allergy        ISSN： 0003-4738


  7 in total

1.  Induction of IgE antibody response by the green seed extract ofVigna sinensis in mice.

Authors:  T Raghava Rao; D N Rao; B Veerendra Kumar; P Aparanji; K Srinivas; Rao R Athota
Journal:  Indian J Clin Biochem       Date:  2003-01

2.  Detection and identification of a soy protein component that cross-reacts with caseins from cow's milk.

Authors:  P Rozenfeld; G H Docena; M C Añón; C A Fossati
Journal:  Clin Exp Immunol       Date:  2002-10       Impact factor: 4.330

3.  Allergenic epitopes of ovalbumin (OVA) in patients with hen's egg allergy: inhibition of basophil histamine release by haptenic ovalbumin peptide.

Authors:  K Honma; Y Kohno; K Saito; N Shimojo; T Horiuchi; H Hayashi; N Suzuki; T Hosoya; H Tsunoo; H Niimi
Journal:  Clin Exp Immunol       Date:  1996-03       Impact factor: 4.330

4.  Mass spectrometric analysis of digesta does not improve the allergenicity assessment of GM crops.

Authors:  Rod A Herman; Patricia A Bauman; Laurie Goodwin; Emir Islamovic; Eric H Ma; Hector Serrano; Andre Silvanovich; Abigail R Simmons; Ping Song; Afua O Tetteh; Rong Wang
Journal:  Transgenic Res       Date:  2021-04-16       Impact factor: 2.788

5.  Allergenicity assessment of Allium sativum leaf agglutinin, a potential candidate protein for developing sap sucking insect resistant food crops.

Authors:  Hossain Ali Mondal; Dipankar Chakraborti; Pralay Majumder; Pampa Roy; Amit Roy; Swati Gupta Bhattacharya; Sampa Das
Journal:  PLoS One       Date:  2011-11-16       Impact factor: 3.240

6.  Effect of simulated gastro-duodenal digestion on the allergenic reactivity of beta-lactoglobulin.

Authors:  Apostolos Bossios; Maria Theodoropoulou; Lucie Mondoulet; Neil M Rigby; Nikolaos G Papadopoulos; Hervé Bernard; Karine Adel-Patient; Jean-Michel Wal; Clare En Mills; Photini Papageorgiou
Journal:  Clin Transl Allergy       Date:  2011-08-09       Impact factor: 5.871

Review 7.  Protein digestibility and relevance to allergenicity.

Authors:  Gary Bannon; Tong-Jen Fu; Ian Kimber; Dennis M Hinton
Journal:  Environ Health Perspect       Date:  2003-06       Impact factor: 9.031
  7 in total

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