Literature DB >> 3681405

Dye-coupling in taste buds in the mudpuppy, Necturus maculosus.

J Yang1, S D Roper.   

Abstract

Electrical coupling in taste buds and in non-taste lingual epithelium in the mudpuppy was examined by injecting cells with a fluorescent dye, Lucifer yellow. Lucifer yellow coupling has been shown to indicate the presence of electrical junctions between cells. Lucifer yellow-filled taste cells usually have an elongate shape. Cells were an average of 111 microns long and were 13 microns in diameter at the widest region (nucleus). In taste buds, from a sample of 105 impalements we detected Lucifer yellow coupling in 21 cases: dye-coupled pairs of cells were observed in 17 cases, and trios of cells in 4 cases. Larger subsets of coupled cells (greater than 3) were not observed. Dye-coupled cells were usually equally intensely stained. In non-taste epithelium, we examined dye-coupling in the superficial and basal layers. Extensive Lucifer yellow coupling was found in the basal layer (15/15 cases). The number of cells coupled to the dye-injected cell varied from 3 to 5. In the superficial epithelium, dye-coupling was rare (1/45 cases). No dye-coupling was observed between epithelial cells and taste cells at the taste pore region. We conclude that strong electrical coupling in groups of 2-3 cells occurs in the mudpuppy taste buds. Coupling may occur selectively between identical types of taste cells (dark, light, etc.), but this remains to be determined. Electrical coupling also exists among basal epithelial cells but not in the superficial epithelial layers.

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Year:  1987        PMID: 3681405      PMCID: PMC6569027     

Source DB:  PubMed          Journal:  J Neurosci        ISSN: 0270-6474            Impact factor:   6.167


  8 in total

Review 1.  Perspectives of taste reception.

Authors:  P Avenet; B Lindemann
Journal:  J Membr Biol       Date:  1989-11       Impact factor: 1.843

Review 2.  Cell communication in taste buds.

Authors:  S D Roper
Journal:  Cell Mol Life Sci       Date:  2006-07       Impact factor: 9.261

3.  Ca(2+)-dependent chloride conductance in Necturus taste cells.

Authors:  D W McBride; S D Roper
Journal:  J Membr Biol       Date:  1991-10       Impact factor: 1.843

4.  Distribution of ion channels on taste cells and its relationship to chemosensory transduction.

Authors:  S D Roper; D W McBride
Journal:  J Membr Biol       Date:  1989-07       Impact factor: 1.843

5.  Using biosensors to detect the release of serotonin from taste buds during taste stimulation.

Authors:  Y J Huang; Y Maruyama; K S Lu; E Pereira; I Plonsky; J E Baur; D Wu; S D Roper
Journal:  Arch Ital Biol       Date:  2005-05       Impact factor: 1.000

6.  Measurement of membrane potential and [Ca2+]i in cell ensembles: application to the study of glutamate taste in mice.

Authors:  Y Hayashi; M M Zviman; J G Brand; J H Teeter; D Restrepo
Journal:  Biophys J       Date:  1996-08       Impact factor: 4.033

7.  Voltage-dependent sodium currents recorded from dissociated rat taste cells.

Authors:  M S Herness; X D Sun
Journal:  J Membr Biol       Date:  1995-07       Impact factor: 1.843

8.  Chemical and electrical synaptic interactions among taste bud cells.

Authors:  Stephen D Roper
Journal:  Curr Opin Physiol       Date:  2021-01-11
  8 in total

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