Literature DB >> 3681343

Analysis of unsaturated fatty acids of endoneurium and perineurium from normal and degenerating rat sciatic nerve. Morphological correlations.

C Fressinaud1, J M Vallat, M Rigaud, M J Leboutet.   

Abstract

The major portion of the endoneurial lipids is found in myelin. Since perineurial cells differ morphologically from endoneurial cell components, we attempted to determine whether these morphological differences also extended to a difference in fatty acid (FA) composition. Under normal circumstances, unsaturated FAs are more abundant than saturated ones (55-60% of total FAs) in endoneurium and perineurium. A characteristic biochemical difference between these two structures lies in the distribution of linoleic acid (C18:2(n-6)) which represents 20% of total FAs in perineurium and only 2% in endoneurium. Wallerian degeneration takes place after injection of pure glycerol into the endoneurium. This is followed by regeneration characterized by a proliferation of perineurial cells infiltrating the center of the nerve fascicule forming microcompartments. The changes in linoleic acid content reflect these morphological changes. A marked increase in linoleic acid is detected in the endoneurial fraction in parallel with the observed infiltration of perineurial cells into the nerve fascicule.

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Year:  1987        PMID: 3681343     DOI: 10.1016/0022-510x(87)90186-9

Source DB:  PubMed          Journal:  J Neurol Sci        ISSN: 0022-510X            Impact factor:   3.181


  3 in total

1.  Alterations in lipid homeostasis of mouse dorsal root ganglia induced by apolipoprotein E deficiency: a shotgun lipidomics study.

Authors:  Hua Cheng; Xuntian Jiang; Xianlin Han
Journal:  J Neurochem       Date:  2007-02-04       Impact factor: 5.372

2.  Abundance of triacylglycerols in ganglia and their depletion in diabetic mice: implications for the role of altered triacylglycerols in diabetic neuropathy.

Authors:  Hua Cheng; Shaoping Guan; Xianlin Han
Journal:  J Neurochem       Date:  2006-03-15       Impact factor: 5.372

3.  Body Fat Percentage and Availability of Oral Food Intake: Prognostic Factors and Implications for Nutrition in Amyotrophic Lateral Sclerosis.

Authors:  Jin-Woo Park; Minseok Kim; Seol-Hee Baek; Joo Hye Sung; Jae-Guk Yu; Byung-Jo Kim
Journal:  Nutrients       Date:  2021-10-21       Impact factor: 5.717

  3 in total

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