Literature DB >> 3680833

Nutritional adequacy of diet and supplements in patients with rheumatoid arthritis who take medications.

J Bigaouette1, M A Timchalk, J Kremer.   

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Year:  1987        PMID： 3680833

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  3 in total

Review 1.  Effects of modulation of inflammatory and immune parameters in patients with rheumatic and inflammatory disease receiving dietary supplementation of n-3 and n-6 fatty acids.

Authors:  J M Kremer
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

2.  Nutritional habits of patients suffering from seropositive rheumatoid arthritis: a screening of 93 Dutch patients.

Authors:  M A van de Laar; J M Nieuwenhuis; M Former-Boon; J Hulsing; J K van der Korst
Journal:  Clin Rheumatol       Date:  1990-12       Impact factor: 2.980

3.  Correlation of fatty acid composition of adipose tissue lipids and serum phosphatidylcholine and serum concentrations of micronutrients with disease duration in rheumatoid arthritis.

Authors:  L Jacobsson; F Lindgärde; R Manthorpe; B Akesson
Journal:  Ann Rheum Dis       Date:  1990-11       Impact factor: 19.103
  3 in total

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