| Literature DB >> 3678396 |
S H Waterman1, T A Demarcus, J G Wells, P A Blake.
Abstract
Two waves of vomiting and/or diarrhoea affected approximately 215 of the 715 passengers on a Caribbean cruise ship. The outbreak was independently associated with eating cream-filled pastries at two separate meals. Staphylococcus aureus phage type 85/+ was isolated from cases and pastry cooks, but not from controls. This is the first well-documented outbreak of staphylococcal food poisoning on a cruise ship.Entities:
Mesh:
Year: 1987 PMID: 3678396 PMCID: PMC2249300 DOI: 10.1017/s0950268800067820
Source DB: PubMed Journal: Epidemiol Infect ISSN: 0950-2688 Impact factor: 2.451