Literature DB >> 3677659

Propolis allergy. (II). The sensitizing properties of 1,1-dimethylallyl caffeic acid ester.

B M Hausen1, E Wollenweber, H Senff, B Post.   

Abstract

As shown in the preceding paper, propolis or bee-glue is the cause of an increasing number of allergic reactions in persons using it in external preparations and cosmetics. Propolis and its main contact allergen, 1,1-dimethylallyl caffeic acid ester, designated LB-1, show strong sensitizing properties in patients as well as in guinea pig experiments. 9 patients have been patch tested with this compound, 8 of whom reacted strongly. Chemical separation of different propolis samples and poplar bud extracts reveal that LB-1 is always present. Poplar bud secretion is the bee's major source for propolis and hence the origin of LB-1. A warning is indicated, in agreement with several other authors, that propolis should not be used in topical products because of its strong sensitizing properties.

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Year:  1987        PMID: 3677659     DOI: 10.1111/j.1600-0536.1987.tb02700.x

Source DB:  PubMed          Journal:  Contact Dermatitis        ISSN: 0105-1873            Impact factor:   6.600


  8 in total

1.  The synthesis of caffeic acid esters, a new group of naturally occurring contact allergens.

Authors:  H T Stüwe; G Bruhn; W A König; B M Hausen
Journal:  Naturwissenschaften       Date:  1989-09

Review 2.  Propolis: a wonder bees product and its pharmacological potentials.

Authors:  Vijay D Wagh
Journal:  Adv Pharmacol Sci       Date:  2013-12-09

3.  The effect of exercise training and water extract from propolis intake on the antioxidant enzymes activity of skeletal muscle and liver in rat.

Authors:  Tae Dong Kwon; Mong Woo Lee; Ki Hoon Kim
Journal:  J Exerc Nutrition Biochem       Date:  2014-02-11

4.  Oral mucosal ulceration caused by the topical application of a concentrated propolis extract.

Authors:  Yuniardini Septorini Wimardhani; Anandina Irmagita Soegyanto
Journal:  Case Rep Dent       Date:  2014-09-09

Review 5.  Composition and functional properties of propolis (bee glue): A review.

Authors:  Syed Ishtiaq Anjum; Amjad Ullah; Khalid Ali Khan; Mohammad Attaullah; Hikmatullah Khan; Hussain Ali; Muhammad Amjad Bashir; Muhammad Tahir; Mohammad Javed Ansari; Hamed A Ghramh; Nuru Adgaba; Chandra Kanta Dash
Journal:  Saudi J Biol Sci       Date:  2018-08-17       Impact factor: 4.219

6.  Mexican Propolis: A Source of Antioxidants and Anti-Inflammatory Compounds, and Isolation of a Novel Chalcone and ε-Caprolactone Derivative.

Authors:  Silvia Laura Guzmán-Gutiérrez; Antonio Nieto-Camacho; Jorge Ivan Castillo-Arellano; Elizabeth Huerta-Salazar; Griselda Hernández-Pasteur; Mayra Silva-Miranda; Omar Argüello-Nájera; Omar Sepúlveda-Robles; Clara Inés Espitia; Ricardo Reyes-Chilpa
Journal:  Molecules       Date:  2018-02-06       Impact factor: 4.411

7.  Evaluation of the Skin-Sensitizing Potential of Brazilian Green Propolis.

Authors:  Erina Shiraishi; Keishi Ishida; Daisuke Matsumaru; Akiko Ido; Youhei Hiromori; Hisamitsu Nagase; Tsuyoshi Nakanishi
Journal:  Int J Mol Sci       Date:  2021-12-17       Impact factor: 5.923

Review 8.  Effects of propolis supplementation on glycemic status, lipid profiles, inflammation and oxidative stress, liver enzymes, and body weight: a systematic review and meta-analysis of randomized controlled clinical trials.

Authors:  Jamal Hallajzadeh; Alireza Milajerdi; Elaheh Amirani; Vahideh Ebrahimzadeh Attari; Hossein Maghsoudi; Seyyed Mehdi Mirhashemi
Journal:  J Diabetes Metab Disord       Date:  2021-01-07
  8 in total

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