Literature DB >> 3677177

Fatty acid acylation of proteins in Physarum polycephalum.

M Monteiro1, A I Magee.   

Abstract

We have investigated the occurrence of protein-fatty acid acylation by metabolic incorporation of [3H]myristic and [3H]palmitic acids in Physarum polycephalum. We show that this organism contains fatty acylated proteins with mainly myristic acid covalently attached in alkali-stable linkages, probably amides. We find no evidence for ester-linked fatty acids, in contrast to the situation in vertebrate cells.

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Year:  1987        PMID: 3677177     DOI: 10.1016/0309-1651(87)90098-1

Source DB:  PubMed          Journal:  Cell Biol Int Rep        ISSN: 0309-1651


  3 in total

1.  Fatty Acid Acylated Proteins of the Halotolerant Alga Dunaliella salina.

Authors:  M Stephenson; P E Ryals; G A Thompson
Journal:  Plant Physiol       Date:  1989-06       Impact factor: 8.340

2.  A rapid posttranslational myristylation of a 68-kD protein in D. discoideum.

Authors:  A M da Silva; C Klein
Journal:  J Cell Biol       Date:  1990-08       Impact factor: 10.539

Review 3.  Fatty acylation of proteins.

Authors:  M F Schmidt
Journal:  Biochim Biophys Acta       Date:  1989-12-06
  3 in total

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