Literature DB >> 3676307

Phase equilibria in the phosphatidylcholine-cholesterol system.

J H Ipsen1, G Karlström, O G Mouritsen, H Wennerström, M J Zuckermann.   

Abstract

A thermodynamic and a microscopic interaction model are proposed to describe the phase equilibria in the phosphatidylcholine-cholesterol system. The model calculations allow for a solid phase with conformationally ordered acyl chains and liquid phases with conformationally ordered as well as disordered chains. The resulting phase diagram is in excellent agreement with the experimental phase diagram for dipalmitoylphosphatidylcholine bilayers with cholesterol as determined by a recent NMR and calorimetry study. It is thus demonstrated that the phase behaviour of phosphatidylcholine-cholesterol mixtures can be rationalized using only a few basic assumptions: (i) Cholesterol interacts favourably with phosphatidylcholine chains in an extended conformation, (ii) the main transition of pure phosphatidylcholine bilayers takes place in terms of translational variables as well acyl-chain conformational variables, and (iii) cholesterol disturbs the translational order in the crystalline (gel) state of phosphatidylcholine. These results suggest that the occurrence of specific phosphatidylcholine-cholesterol complexes is not implied by the experimental thermodynamic data.

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Year:  1987        PMID: 3676307     DOI: 10.1016/0005-2736(87)90020-4

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  278 in total

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2.  Differential scanning calorimetric and Fourier transform infrared spectroscopic studies of the effects of cholesterol on the thermotropic phase behavior and organization of a homologous series of linear saturated phosphatidylserine bilayer membranes.

Authors:  T P McMullen; R N Lewis; R N McElhaney
Journal:  Biophys J       Date:  2000-10       Impact factor: 4.033

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5.  Triton promotes domain formation in lipid raft mixtures.

Authors:  H Heerklotz
Journal:  Biophys J       Date:  2002-11       Impact factor: 4.033

6.  Cholesterol decreases the interfacial elasticity and detergent solubility of sphingomyelins.

Authors:  X M Li; M M Momsen; J M Smaby; H L Brockman; R E Brown
Journal:  Biochemistry       Date:  2001-05-22       Impact factor: 3.162

7.  Effect of hydrostatic pressure on water penetration and rotational dynamics in phospholipid-cholesterol bilayers.

Authors:  C Bernsdorff; A Wolf; R Winter; E Gratton
Journal:  Biophys J       Date:  1997-03       Impact factor: 4.033

8.  Resistance of cell membranes to different detergents.

Authors:  Sebastian Schuck; Masanori Honsho; Kim Ekroos; Andrej Shevchenko; Kai Simons
Journal:  Proc Natl Acad Sci U S A       Date:  2003-04-29       Impact factor: 11.205

9.  Phospholipid-cholesterol bilayers under osmotic stress.

Authors:  Emma Sparr; Linda Hallin; Natalia Markova; Håkan Wennerström
Journal:  Biophys J       Date:  2002-10       Impact factor: 4.033

10.  Vesicle fluctuation analysis of the effects of sterols on membrane bending rigidity.

Authors:  Jonas Henriksen; Amy C Rowat; John H Ipsen
Journal:  Eur Biophys J       Date:  2004-06-25       Impact factor: 1.733

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