Literature DB >> 3676256

Structure of canine tracheobronchial mucin glycoprotein.

N J Ringler1, R Selvakumar, H D Woodward, I M Simet, V P Bhavanandan, E A Davidson.   

Abstract

Canine tracheal mucin glycoprotein was isolated from beagle dogs fitted with tracheal pouches. Following exclusion chromatography on Sepharose CL-4B, noncovalently associated proteins were further resolved by dissociative density gradient centrifugation in CsBr-guanidinium chloride, and the mucin was then extracted with chloroform-methanol. The delipidated high-density product obtained had a nominal molecular weight of about 10(6) and an overall composition characteristic for a mucin glycoprotein, viz., a high content of serine and threonine, about 80% carbohydrate by weight, the absence of mannose or uronic acid, measurable ester sulfate, and a Pronase-resistant domain of molecular weight (1.75-3.0) X 10(5) which contains essentially all of the saccharide residues. Noncovalently bound lipid amounted to 6-10% by weight and was primarily cholesterol and cholesteryl esters. Cleavage of disulfide bonds by performic acid oxidation resulted in the release of a protein (Mr 65,000) not otherwise resolved by sodium dodecyl sulfate gel electrophoresis or the purification scheme.

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Year:  1987        PMID: 3676256     DOI: 10.1021/bi00391a016

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  10 in total

1.  Biochemical analysis of a bladder-cancer-associated mucin: structural features and epitope characterization.

Authors:  A Bergeron; H LaRue; Y Fradet
Journal:  Biochem J       Date:  1997-02-01       Impact factor: 3.857

2.  The putative 'link' glycopeptide associated with mucus glycoproteins. Composition and properties of preparations from the gastrointestinal tracts of several mammals.

Authors:  A M Roberton; M Mantle; R E Fahim; R D Specian; A Bennick; S Kawagishi; P Sherman; J F Forstner
Journal:  Biochem J       Date:  1989-07-15       Impact factor: 3.857

3.  Intestinal mucins from normal subjects and patients with cystic fibrosis. Variable contents of the disulphide-bound 118 kDa glycoprotein and different reactivities with an anti-(118 kDa glycoprotein) antibody.

Authors:  M Mantle; G Stewart
Journal:  Biochem J       Date:  1989-04-01       Impact factor: 3.857

4.  Effects of hydrogen peroxide, mild trypsin digestion and partial reduction on rat intestinal mucin and its disulphide-bound 118 kDa glycoprotein.

Authors:  M Mantle
Journal:  Biochem J       Date:  1991-03-15       Impact factor: 3.857

5.  Macromolecular properties and polymeric structure of canine tracheal mucins.

Authors:  V Shankar; A K Virmani; B Naziruddin; G P Sachdev
Journal:  Biochem J       Date:  1991-06-01       Impact factor: 3.857

6.  Promoter of the canine tracheobronchial mucin gene.

Authors:  M Verma; V V Murthy; S Mathew; D Banerji; R N Kurl; M J Olnes; J R Yankaskas; C Blass; E A Davidson
Journal:  Glycoconj J       Date:  1996-10       Impact factor: 2.916

7.  Mucin-like glycoprotein secreted by cultured hamster tracheal epithelial cells. Biochemical and immunological characterization.

Authors:  R Wu; C G Plopper; P W Cheng
Journal:  Biochem J       Date:  1991-08-01       Impact factor: 3.857

8.  Molecular cloning and sequencing of a canine tracheobronchial mucin cDNA containing a cysteine-rich domain.

Authors:  M Verma; E A Davidson
Journal:  Proc Natl Acad Sci U S A       Date:  1993-08-01       Impact factor: 11.205

9.  Isolation and structural analysis of rat gastric mucus glycoprotein suggests a homogeneous protein backbone.

Authors:  J Dekker; W M Van Beurden-Lamers; A Oprins; G J Strous
Journal:  Biochem J       Date:  1989-06-15       Impact factor: 3.857

10.  Up-regulation of MUC2 and IL-1β expression in human colonic epithelial cells by Shigella and its interaction with mucins.

Authors:  Radhakrishnan Prakash; Subramaniya Bharathi Raja; Halagowder Devaraj; Sivasitambaram Niranjali Devaraj
Journal:  PLoS One       Date:  2011-11-04       Impact factor: 3.240

  10 in total

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