Literature DB >> 3676209

The nutrient intakes of pregnant and lactating mothers of good socio-economic status in Cambridge, UK: some implications for recommended daily allowances of minor nutrients.

A E Black1, S J Wiles, A A Paul.   

Abstract

1. Forty-two mothers from social classes I, II and III non-manual and twenty-one from social classes III manual M), IV and V were studied longitudinally. The mean daily nutrient intakes in months 4-9 of pregnancy, months 2-4 of lactation and 3 and 6 months post-lactation are presented and are compared with the UK and the US recommended daily allowances (RDA). 2. The quality of the diets (nutrients per 4184 kJ (1000 kcal] was found to be better than that of other adult female populations studied in the UK, except for a group of dietitians. 3. The mean daily intakes of nutrients for which there are UK RDA were almost all greater than 100% of the RDA. The exceptions were iron, which in the manual group (social classes IIIM, IV and V) was 85% of the RDA in pregnancy and 75% post-lactation, and vitamin D. 4. Among the nutrients for which there are US, but not UK RDA, only phosphorus and vitamin B12 intakes were greater than 100% of the RDA in both groups at all stages of the study. Intakes of other nutrients were below the RDA: pantothenate 70-91, vitamin B6, zinc, vitamin E and copper 40-72, folate 21-44, and biotin less than 20% of the RDA. 5. The bases of the RDA for adult women were examined; for most nutrients the information is limited. It was concluded that the RDA for magnesium, vitamin E and pantothenate are probably higher than necessary and that deficiency is unlikely; that zinc, copper, vitamin B6 and folate are probably 'marginal' nutrients for 'at risk' groups; and that information on biotin is insufficient even roughly to assess the dietary requirement.

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Year:  1986        PMID: 3676209     DOI: 10.1079/bjn19860085

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  4 in total

1.  Breast milk tocopherol content during the first six months in exclusively breastfeeding Greek women.

Authors:  Angeliki Antonakou; Antonia Chiou; Nikolaos K Andrikopoulos; Chrysa Bakoula; Antonia-Leda Matalas
Journal:  Eur J Nutr       Date:  2010-08-19       Impact factor: 5.614

Review 2.  Sex differences in the physiology of eating.

Authors:  Lori Asarian; Nori Geary
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2013-07-31       Impact factor: 3.619

Review 3.  Impact of lactation on maternal body weight and body composition.

Authors:  A Winkvist; K M Rasmussen
Journal:  J Mammary Gland Biol Neoplasia       Date:  1999-07       Impact factor: 2.673

4.  Absorption of non-haem iron from food during normal pregnancy.

Authors:  J F Barrett; P G Whittaker; J G Williams; T Lind
Journal:  BMJ       Date:  1994-07-09
  4 in total

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