Literature DB >> 3671394

Hypothesis: dietary (N-3)-fatty acids prolong gestation in human beings.

S F Olsen1, H S Hansen, T Sørensen, B Jensen, N J Secher, S Sommer, L B Knudsen.   

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Year:  1987        PMID： 3671394

Source DB:  PubMed          Journal:  Prog Clin Biol Res        ISSN： 0361-7742


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  3 in total

1.  Low consumption of seafood in early pregnancy as a risk factor for preterm delivery: prospective cohort study.

Authors:  Sjúrdur Fródi Olsen; Niels Jørgen Secher
Journal:  BMJ       Date:  2002-02-23

2.  Excess omega-3 fatty acid consumption by mothers during pregnancy and lactation caused shorter life span and abnormal ABRs in old adult offspring.

Authors:  M W Church; K-L C Jen; J I Anumba; D A Jackson; B R Adams; J W Hotra
Journal:  Neurotoxicol Teratol       Date:  2009-10-07       Impact factor: 3.763

3.  Abnormal neurological responses in young adult offspring caused by excess omega-3 fatty acid (fish oil) consumption by the mother during pregnancy and lactation.

Authors:  M W Church; K-L C Jen; D A Jackson; B R Adams; J W Hotra
Journal:  Neurotoxicol Teratol       Date:  2008-09-16       Impact factor: 3.763
  3 in total

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