Literature DB >> 366539

Synthetic food colors and hyperactivity in children: a double-blind challenge experiment.

J P Harley, C G Matthews, P Eichman.   

Abstract

Nine hyperactive male subjects, selected on the basis of showing a favorable "response" to the Feingold diet in an earlier study, were maintained on a strict elimination (Feingold) diet for 11 weeks, and were given multiple trials of placebo and challenge food materials. Parental and teacher ratings, classroom behavior observations, and neuropsychological test scores obtained during baseline, placebo, and challenge conditions, in general, were not found to be adversely affected by the artificial color challenge materials. As expected, comparable data gathered on a matched control group showed them to receive substantially better ratings than the hyperactive subjects on the majority of the comparison measures employed. Possible explanations for the discrepancy between the dramatic clinical-anecdotal reports that have been given and the much more equivocal findings from formal experimental projects are presented.

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Year:  1978        PMID: 366539

Source DB:  PubMed          Journal:  Pediatrics        ISSN: 0031-4005            Impact factor:   7.124


  8 in total

1.  Norms for parental ratings on Conners' Abbreviated Parent-Teacher Questionnaire: implications for the design of behavioral rating inventories and analyses of data derived from them.

Authors:  K S Rowe; K J Rowe
Journal:  J Abnorm Child Psychol       Date:  1997-12

2.  Food additives, essential nutrients and neurodevelopmental behavioural disorders in children: A brief review.

Authors:  Irena Buka; Alvaro Osornio-Vargas; Brenda Clark
Journal:  Paediatr Child Health       Date:  2011-08       Impact factor: 2.253

3.  Simultaneous Determination of Acetaminophen and Synthetic Color(s) by Derivative Spectroscopy in Syrup Formulations and Validation by HPLC: Exposure Risk of Colors to Children.

Authors:  Shanya Das Rastogi; Sumita Dixit; Anurag Tripathi; Mukul Das
Journal:  AAPS PharmSciTech       Date:  2014-11-06       Impact factor: 3.246

4.  Meta-analysis of attention-deficit/hyperactivity disorder or attention-deficit/hyperactivity disorder symptoms, restriction diet, and synthetic food color additives.

Authors:  Joel T Nigg; Kara Lewis; Tracy Edinger; Michael Falk
Journal:  J Am Acad Child Adolesc Psychiatry       Date:  2012-01       Impact factor: 8.829

5.  The effects of a double blind, placebo controlled, artificial food colourings and benzoate preservative challenge on hyperactivity in a general population sample of preschool children.

Authors:  B Bateman; J O Warner; E Hutchinson; T Dean; P Rowlandson; C Gant; J Grundy; C Fitzgerald; J Stevenson
Journal:  Arch Dis Child       Date:  2004-06       Impact factor: 3.791

6.  Synthetic food colors and neurobehavioral hazards: the view from environmental health research.

Authors:  Bernard Weiss
Journal:  Environ Health Perspect       Date:  2011-09-16       Impact factor: 9.031

Review 7.  Adverse reactions to food additives.

Authors:  M H Lessof
Journal:  J R Coll Physicians Lond       Date:  1987-10

Review 8.  Potential impacts of synthetic food dyes on activity and attention in children: a review of the human and animal evidence.

Authors:  Mark D Miller; Craig Steinmaus; Mari S Golub; Rosemary Castorina; Ruwan Thilakartne; Asa Bradman; Melanie A Marty
Journal:  Environ Health       Date:  2022-04-29       Impact factor: 7.123

  8 in total

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