Literature DB >> 3664520

Chemical structure of three neutral trisaccharides isolated in free form from bovine colostrum.

T Saito1, T Itoh, S Adachi.   

Abstract

Three neutral trisaccharides, which comprise 25.1% of the neutral oligosaccharide other than lactose, were isolated from bovine colostrum, obtained 6 h after parturition, by l.c. on amino silica gel. The chemical structures were identified, by methylation analysis with direct m.s. and g.l.c.-m.s., and by structural analysis with 13C-n.m.r., as beta-D-Galp-(1----4)-[alpha-L-Fucp-(1----3)-]-D-GlcNAc (3-fucosyl-N-acetyllactosamine), beta-D-Galp-(1----3)-beta-D-Galp-(1----4)-D-Glc (3'-galactosyllactose), and beta-D-Galp-(1----6)-beta-D-Galp-(1----4)-D-Glc (6'-galactosyllactose). The The first-named compound was a novel oligosaccharide from mammalian milk.

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Year:  1987        PMID: 3664520     DOI: 10.1016/0008-6215(87)80076-9

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  14 in total

1.  Neutral and acidic oligosaccharides in Holstein-Friesian colostrum during the first 3 days of lactation measured by high performance liquid chromatography on a microfluidic chip and time-of-flight mass spectrometry.

Authors:  D Barile; M Marotta; C Chu; R Mehra; R Grimm; C B Lebrilla; J B German
Journal:  J Dairy Sci       Date:  2010-09       Impact factor: 4.034

2.  The living factory: in vivo production of N-acetyllactosamine containing carbohydrates in E. coli.

Authors:  E Bettler; E Samain; V Chazalet; C Bosso; A Heyraud; D H Joziasse; W W Wakarchuk; A Imberty; A R Geremia
Journal:  Glycoconj J       Date:  1999-03       Impact factor: 2.916

3.  Annotation and structural elucidation of bovine milk oligosaccharides and determination of novel fucosylated structures.

Authors:  Danielle L Aldredge; Maria R Geronimo; Serenus Hua; Charles C Nwosu; Carlito B Lebrilla; Daniela Barile
Journal:  Glycobiology       Date:  2013-02-22       Impact factor: 4.313

4.  Chemical characterization of the milk oligosaccharides of some Artiodactyla species including giraffe (Giraffa camelopardalis), sitatunga (Tragelaphus spekii), deer (Cervus nippon yesoensis) and water buffalo (Bubalus bubalis).

Authors:  Yuri Mineguchi; Midori Miyoshi; Epi Taufik; Ayumi Kawamura; Takuya Asakawa; Isao Suzuki; Kousaku Souma; Michiko Okubo; Tadao Saito; Kenji Fukuda; Sadaki Asakuma; Tadasu Urashima
Journal:  Glycoconj J       Date:  2018-11-22       Impact factor: 2.916

5.  Donor substrate promiscuity of bacterial β1-3-N-acetylglucosaminyltransferases and acceptor substrate flexibility of β1-4-galactosyltransferases.

Authors:  Yanhong Li; Mengyang Xue; Xue Sheng; Hai Yu; Jie Zeng; Vireak Thon; Yi Chen; Musleh M Muthana; Peng G Wang; Xi Chen
Journal:  Bioorg Med Chem       Date:  2016-03-03       Impact factor: 3.641

6.  Natural variability in bovine milk oligosaccharides from Danish Jersey and Holstein-Friesian breeds.

Authors:  Ulrik K Sundekilde; Daniela Barile; Mickael Meyrand; Nina A Poulsen; Lotte B Larsen; Carlito B Lebrilla; J Bruce German; Hanne C Bertram
Journal:  J Agric Food Chem       Date:  2012-06-06       Impact factor: 5.279

Review 7.  Oligosaccharides of milk and colostrum in non-human mammals.

Authors:  T Urashima; T Saito; T Nakamura; M Messer
Journal:  Glycoconj J       Date:  2001-05       Impact factor: 2.916

8.  Rapid Screening of Bovine Milk Oligosaccharides in a Whey Permeate Product and Domestic Animal Milks by Accurate Mass Database and Tandem Mass Spectral Library.

Authors:  Hyeyoung Lee; Daniel J Cuthbertson; Don E Otter; Daniela Barile
Journal:  J Agric Food Chem       Date:  2016-08-08       Impact factor: 5.279

9.  Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides.

Authors:  David C Dallas; Valerie Weinborn; Juliana M L N de Moura Bell; Meng Wang; Evan A Parker; Andres Guerrero; Kasper A Hettinga; Carlito B Lebrilla; J Bruce German; Daniela Barile
Journal:  Food Res Int       Date:  2014-09-01       Impact factor: 6.475

10.  Transcriptome profiling of bovine milk oligosaccharide metabolism genes using RNA-sequencing.

Authors:  Saumya Wickramasinghe; Serenus Hua; Gonzalo Rincon; Alma Islas-Trejo; J Bruce German; Carlito B Lebrilla; Juan F Medrano
Journal:  PLoS One       Date:  2011-04-25       Impact factor: 3.240

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