Literature DB >> 3664006

Gas chromatographic/mass spectrometric determination of aniline in food oils associated with the Spanish toxic oil syndrome.

R H Hill1, G D Todd, E M Kilbourne, R E Cline, J McCraw, D L Orti, S L Bailey, L L Needham.   

Abstract

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Year:  1987        PMID： 3664006     DOI： 10.1007/bf01688318

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


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  4 in total

1.  Quantitative gas chromatographic determination of picogram quantities of amino and alcoholic compounds by electron capture detection. I. Preparation and properties of the heptafluorobutyryl derivatives.

Authors:  T Walle; H Ehrsson
Journal:  Acta Pharm Suec       Date:  1970-09

2.  Toxic-allergic syndrome caused by ingestion of rapeseed oil denatured with aniline.

Authors:  J M Tabuenca
Journal:  Lancet       Date:  1981-09-12       Impact factor: 79.321

3.  Anilides and the Spanish toxic oil syndrome.

Authors:  A Pestaña; E Muñoz
Journal:  Nature       Date:  1982-08-12       Impact factor: 49.962

4.  Toxic-oil syndrome: case reports associated with the ITH oil refinery in Sevilla.

Authors:  M Posada; M Castro; E M Kilbourne; F Diaz de Rojas; I Abaitua; J M Tabuenca; A Vioque
Journal:  Food Chem Toxicol       Date:  1987-01       Impact factor: 6.023
  4 in total

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