Literature DB >> 3662483

Candida lyxosophila sp. nov., a new D-xylose fermenting yeast from southern Africa.

J P van der Walt1, N P Ferreira, R L Steyn.   

Abstract

Six strains of an undescribed Candida species which ferment D-xylose tardily, were isolated from soil. A description of the new species, Candida lyxosophila, is given.

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Year:  1987        PMID： 3662483     DOI： 10.1007/bf00419505

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


  2 in total

1.  Alcoholic Fermentation of d-Xylose by Yeasts.

Authors:  A Toivola; D Yarrow; E van den Bosch; J P van Dijken; W A Scheffers
Journal:  Appl Environ Microbiol       Date:  1984-06       Impact factor: 4.792

2.  Cell-wall structure, mitosis and urease activity in Torulopsis species of high GC content.

Authors:  J P van der Walt; E Johannsen; N V Liebenberg
Journal:  Antonie Van Leeuwenhoek       Date:  1974       Impact factor: 2.271
  2 in total

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