Literature DB >> 365921

Inhibition of Clostridium botulinum by aliphatic amines and long chain aliphatic aminodiamides.

C N Huhtanen, T J Micich.   

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Year:  1978        PMID： 365921     DOI： 10.1007/bf02671405

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  6 in total

1.  Microbiological activity of certain saturated and unsaturated fatty acid salts of tetradecylamine and related compounds.

Authors:  P M BORICK; M BRATT; A G WILSON; L WEINTRAUB; M KUNA
Journal:  Appl Microbiol       Date:  1959-07

2.  Influence of trace amounts of fatty acids on the growth of microorganisms.

Authors:  C NIEMAN
Journal:  Bacteriol Rev       Date:  1954-06

3.  The bacteriostatic effects of saturated fatty acids.

Authors:  J B HASSINEN; G T DURBIN; F W BERNHARDT
Journal:  Arch Biochem Biophys       Date:  1951-04       Impact factor: 4.013

4.  Antibacterial activity of long chain fatty acids and the reversal with calcium, magnesium, ergocalciferol and cholesterol.

Authors:  H Galbraith; T B Miller; A M Paton; J K Thompson
Journal:  J Appl Bacteriol       Date:  1971-12

5.  Anti-Pasteurella pestis factor. 3. Effects of fatty acids on Pasteurella pestis.

Authors:  D M Eisler; E K Von Metz
Journal:  J Bacteriol       Date:  1968-05       Impact factor: 3.490

6.  Antimicrobial activity of some higher amine salts of carboxylic acids.

Authors:  P M BORICK; M BRATT
Journal:  Appl Microbiol       Date:  1961-11
  6 in total
  1 in total

1.  Inhibition of Clostridium botulinum by antioxidants, phenols, and related compounds.

Authors:  N R Reddy; M D Pierson; R V Lechowich
Journal:  Appl Environ Microbiol       Date:  1982-04       Impact factor: 4.792
  1 in total

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