Literature DB >> 365221

Proton correlation nuclear magnetic resonance study of anaerobic metabolism of Escherichia coli.

T Ogino, Y Arata, S Fujiwara, H Shoun, T Beppu.   

Abstract

Proton correlation nuclear magnetic resonance has been used to investigate anaerobic metabolism of glucose in Escherichia coli cells. The time course of the concentrations of six metabolites (ethanol, lactate, acetate, pyruvate, succinate, and formate) has been followed at the very early state of fermentation, and used to discuss dynamical aspects of the mixed-acid fermentation of glucose by E. coli.

Entities:  

Mesh:

Substances:

Year:  1978        PMID: 365221     DOI: 10.1021/bi00615a022

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  6 in total

1.  Revisiting the thermodynamic theory of optimal ATP stoichiometries by analysis of various ATP-producing metabolic pathways.

Authors:  Sarah Werner; Gabriele Diekert; Stefan Schuster
Journal:  J Mol Evol       Date:  2010-10-05       Impact factor: 2.395

2.  Characterization of anaerobic fermentative growth of Bacillus subtilis: identification of fermentation end products and genes required for growth.

Authors:  M M Nakano; Y P Dailly; P Zuber; D P Clark
Journal:  J Bacteriol       Date:  1997-11       Impact factor: 3.490

3.  Escherichia coli derivatives lacking both alcohol dehydrogenase and phosphotransacetylase grow anaerobically by lactate fermentation.

Authors:  S Gupta; D P Clark
Journal:  J Bacteriol       Date:  1989-07       Impact factor: 3.490

4.  Biosynthesis of aromatic compounds: 13C NMR spectroscopy of whole Escherichia coli cells.

Authors:  T Ogino; C Garner; J L Markley; K M Herrmann
Journal:  Proc Natl Acad Sci U S A       Date:  1982-10       Impact factor: 11.205

5.  Mutants of Escherichia coli deficient in the fermentative lactate dehydrogenase.

Authors:  F Mat-Jan; K Y Alam; D P Clark
Journal:  J Bacteriol       Date:  1989-01       Impact factor: 3.490

6.  Anaerobic fermentation balance of Escherichia coli as observed by in vivo nuclear magnetic resonance spectroscopy.

Authors:  K Y Alam; D P Clark
Journal:  J Bacteriol       Date:  1989-11       Impact factor: 3.490

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.