Literature DB >> 3651435

Thermotropic phase behavior of model membranes composed of phosphatidylcholines containing dl-methyl anteisobranched fatty acids. 2. An infrared spectroscopy study.

H H Mantsch1, C Madec, R N Lewis, R N McElhaney.   

Abstract

The thermotropic phase behavior of four members of the homologous series of dl-methyl anteisobranched phosphatidylcholines was investigated by Fourier transform infrared spectroscopy. The odd-numbered phosphatidylcholines exhibit spectral changes in two distinct temperature ranges, while their even-numbered counterparts exhibit spectral changes within only a single temperature range. The high-temperature transition observed in the odd-numbered phosphatidylcholines and the single thermotropic event characteristic of the phase behavior of their even-numbered counterparts are both identified as gel/liquid-crystalline phase transitions. The low-temperature event exhibited only by the odd-numbered phospholipids is identified as a gel/gel phase transition that involves changes in the packing mode of the acyl chain methylene groups, as well as changes in the conformation of the glycerol ester interface. These infrared spectroscopic data thus suggest that at low temperatures the odd-numbered methyl anteisobranched phosphatidylcholines form a highly ordered condensed phase similar to the Lc phases of the linear saturated n-acyl-phosphatidylcholines. A comparable condensed phase was not formed by the even-numbered anteisobranched phosphatidylcholines under similar conditions. The properties of the gel states of the even-numbered anteisoacylphosphatidylcholines were generally similar to those of the high-temperature gel states of their odd-numbered counterparts. Those gel states exhibit spectral characteristics indicative of hexagonally packed but relatively mobile acyl chains. The temperature-dependent changes in the spectral characteristics of these gel states were continuous and were not resolved into the discrete but overlapping transitions observed by differential scanning calorimetry.

Entities:  

Mesh:

Substances:

Year:  1987        PMID: 3651435     DOI: 10.1021/bi00387a045

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  8 in total

Review 1.  Control of membrane lipid fluidity by molecular thermosensors.

Authors:  María C Mansilla; Larisa E Cybulski; Daniela Albanesi; Diego de Mendoza
Journal:  J Bacteriol       Date:  2004-10       Impact factor: 3.490

2.  Calorimetric and spectroscopic studies of the thermotropic phase behavior of the n-saturated 1,2-diacylphosphatidylglycerols.

Authors:  Y P Zhang; R N Lewis; R N McElhaney
Journal:  Biophys J       Date:  1997-02       Impact factor: 4.033

3.  Tomato GDSL1 is required for cutin deposition in the fruit cuticle.

Authors:  Anne-Laure Girard; Fabien Mounet; Martine Lemaire-Chamley; Cédric Gaillard; Khalil Elmorjani; Julien Vivancos; Jean-Luc Runavot; Bernard Quemener; Johann Petit; Véronique Germain; Christophe Rothan; Didier Marion; Bénédicte Bakan
Journal:  Plant Cell       Date:  2012-07-17       Impact factor: 11.277

4.  Branched phospholipids render lipid vesicles more susceptible to membrane-active peptides.

Authors:  Natalie J Mitchell; Pamela Seaton; Antje Pokorny
Journal:  Biochim Biophys Acta       Date:  2015-10-26

5.  Calorimetric and spectroscopic studies of the polymorphic phase behavior of a homologous series of n-saturated 1,2-diacyl phosphatidylethanolamines.

Authors:  R N Lewis; R N McElhaney
Journal:  Biophys J       Date:  1993-04       Impact factor: 4.033

6.  Thermotropic phase behavior of phosphatidylcholines with omega-tertiary-butyl fatty acyl chains.

Authors:  R N Lewis; H H Mantsch; R N McElhaney
Journal:  Biophys J       Date:  1989-07       Impact factor: 4.033

7.  Improvement of light penetration in biological tissue using an ultrasound-induced heating tunnel.

Authors:  Zong-Han Hsieh; Ching-Hsiang Fan; Yi-Ju Ho; Meng-Lin Li; Chih-Kuang Yeh
Journal:  Sci Rep       Date:  2020-10-15       Impact factor: 4.379

Review 8.  The Various Roles of Fatty Acids.

Authors:  Carla C C R de Carvalho; Maria José Caramujo
Journal:  Molecules       Date:  2018-10-09       Impact factor: 4.411

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.