Literature DB >> 3639729

Carbohydrate derived energy and gross energy absorption in preterm infants fed human milk or formula.

M De Curtis, J Senterre, J Rigo, G Putet.   

Abstract

Significant production of breath hydrogen has been shown in premature infants, suggesting limited intestinal capacity for digestion of carbohydrate. To evaluate net absorption of carbohydrate 24 three day balance studies were carried out in seven preterm infants fed pasteurised banked human milk and in 17 preterm infants fed a formula containing 75% lactose and 25% glucose polymers. Because carbohydrate reaching the colon may be converted to organic acids by bacterial flora, carbohydrate net absorption was determined by quantitating the faecal excretion of energy derived from carbohydrate. The carbohydrate derived energy content of milk and stools was calculated as the difference between the measured gross energy and the sum of energy related to nitrogen and fat. Faecal loss of carbohydrate derived energy was lower in the group fed formula (1.9 (SD 1.2) kcal/kg/day) than in the group fed human milk (4.0 (SD 1.8) kcal/kg/day). Net absorption of carbohydrate derived energy was 97.0 (SD 1.9)% as opposed to 92.6 (SD 3.9)%, respectively. Within each group there was no significant relation between carbohydrate energy absorption and fat, nitrogen, or gross energy absorption. Thus, although less complete with human milk than with formula, apparent absorption of energy derived from carbohydrate seemed quite satisfactory in these preterm infants.

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Year:  1986        PMID: 3639729      PMCID: PMC1777989          DOI: 10.1136/adc.61.9.867

Source DB:  PubMed          Journal:  Arch Dis Child        ISSN: 0003-9888            Impact factor:   3.791


  21 in total

1.  Retention of nitrogen, fat, and calories in infants of low birth weight on conventional and high-volume feeds.

Authors:  H B Valman; R Aikens; Z David-Reed; J S Garrow
Journal:  Br Med J       Date:  1974-08-03

2.  Characterization of newborn fecal lipid.

Authors:  J B Watkins; C M Bliss; R M Donaldson; R Lester
Journal:  Pediatrics       Date:  1974-04       Impact factor: 7.124

Review 3.  Biochemical aspects of human milk--comparison with bovine milk.

Authors:  B Blanc
Journal:  World Rev Nutr Diet       Date:  1981       Impact factor: 0.575

4.  The intake and excretion of calorific constituents of milk by babies.

Authors:  D A Southgate; I M Barrett
Journal:  Br J Nutr       Date:  1966       Impact factor: 3.718

5.  Immunologic aspects of human colostrum and milk. III. Fate and absorption of cellular and soluble components in the gastrointestinal tract of the newborn.

Authors:  S S Ogra; D Weintraub; P L Ogra
Journal:  J Immunol       Date:  1977-07       Impact factor: 5.422

6.  The contribution of the large intestine to energy supplies in man.

Authors:  N I McNeil
Journal:  Am J Clin Nutr       Date:  1984-02       Impact factor: 7.045

7.  Blood glucose rise after lactose tolerance testing in infants.

Authors:  D M Paige; E D Mellits; F Y Chiu; L Davis; T M Bayless; A Cordano
Journal:  Am J Clin Nutr       Date:  1978-02       Impact factor: 7.045

8.  Net absorption of starch in low birth weight infants.

Authors:  J Senterre
Journal:  Acta Paediatr Scand       Date:  1980-09

9.  Effect of heat treatment of human milk on absorption of nitrogen, fat, sodium, calcium, and phosphorus by preterm infants.

Authors:  S Williamson; E Finucane; H Ellis; H R Gamsu
Journal:  Arch Dis Child       Date:  1978-07       Impact factor: 3.791

10.  Lactose malabsorption by premature infants: magnitude and clinical significance.

Authors:  W C MacLean; B B Fink
Journal:  J Pediatr       Date:  1980-09       Impact factor: 4.406

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  2 in total

1.  Diarrhoea in jaundiced neonates treated with phototherapy: role of intestinal secretion.

Authors:  M De Curtis; S Guandalini; A Fasano; F Saitta; F Ciccimarra
Journal:  Arch Dis Child       Date:  1989-08       Impact factor: 3.791

2.  The Nutritional Composition and Energy Content of Donor Human Milk: A Systematic Review.

Authors:  Maryanne T Perrin; Mandy B Belfort; James I Hagadorn; Jacqueline M McGrath; Sarah N Taylor; Lauren M Tosi; Elizabeth A Brownell
Journal:  Adv Nutr       Date:  2020-07-01       Impact factor: 8.701

  2 in total

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