Literature DB >> 363408

Carcinogenicity of saccharin.

M D Reuber.   

Abstract

Saccharin is carcinogenic for the urinary bladder in rats and mice, and most likely is carcinogenic in human beings. The neoplasms of the urinary bladder are malignant and invade and metastasize. Male rats are more susceptible to urinary bladder carcinogenesis than female rats. Rats exposed as fetuses develop neoplasms more readily than rats exposed as weanlings. The lesions in the urinary bladder go through the stages of hyperplasia, hyperplastic nodules, and later carcinomas. The male of the human species ingesting saccharin, as for rats, is more susceptible to carcinogenesis of the urinary bladder than the female. Neoplasms of the urinary bladder in rats were not caused by stones, parasites, sodium, or impurities. There is a cocarcinogenic effect between saccharin and methylnitrosurea for the urinary bladder. Even through carcinomas of the urinary bladder are present in rats given the higher doses of saccharin, one was observed in a female rat given 0.5%. Chronic renal disease develops in rats ingesting saccharin. The disease is more advanced at the lower doses than at the higher doses, suggesting that saccharin at the lower doses does not reach the urinary bladder. Early neoplasms are seen in the renal pelvis of rats given the higher doses of saccharin. The risk ratios for urinary bladder carcinomas in human beings increase with both frequency andduration of saccharin usage. Benign and malignant neoplasms at all sites are significantly increased in mice and rats ingesting the higher doses of saccharin. These neoplasms are present in the reproductive and hematopoietic systems, and to a lesser extent in the lungs, vascular system and squamous epithelium. Neoplasms in some organs develop with the lower doses of saccharin. Lymphosarcomas of the lung are significantly increased in rats given 0.01% saccharin. Chronic renal disease in rats given saccharin interferes with the health and life span and consequently with development of neoplasms. Saccharin initiates neoplasms of the skin when its application is followed by croton oil. Epidemiological studies have not been done for neoplasms other than the urinary bladder in human beings.

Entities:  

Mesh:

Substances:

Year:  1978        PMID: 363408      PMCID: PMC1637197          DOI: 10.1289/ehp.7825173

Source DB:  PubMed          Journal:  Environ Health Perspect        ISSN: 0091-6765            Impact factor:   9.031


  20 in total

1.  IN VIVO ELUTION OF TRYPTOPHAN METABOLITES AND OTHER AROMATIC NITROGEN COMPOUNDS FROM CHOLESTEROL PELLETS IMPLANTED INTO MOUSE BLADDERS.

Authors:  G T BRYAN; R R BROWN; C R MORRIS; J M PRICE
Journal:  Cancer Res       Date:  1964-05       Impact factor: 12.701

2.  Saccharin and other sweeteners: mutagenic properties.

Authors:  R P Batzinger; S Y Ou; E Bueding
Journal:  Science       Date:  1977-12-02       Impact factor: 47.728

3.  Letter: Co-carcinogenic action of saccharin in the chemical induction of bladder cancer.

Authors:  R M Hicks; J S Wakefield; J Chowaniec
Journal:  Nature       Date:  1973-06-08       Impact factor: 49.962

4.  Feeding studies on sodium cyclamate, saccharin and sucrose for carcinogenic and tumour-promoting activity.

Authors:  F J Roe; L S Levy; R L Carter
Journal:  Food Cosmet Toxicol       Date:  1970-04

5.  Review of toxicity test results submitted in support of pesticide tolerance petitions.

Authors:  M D Reuber
Journal:  Sci Total Environ       Date:  1978-03       Impact factor: 7.963

6.  Development of preneoplastic and neoplastic lesions of the liver in male rats given 0.025 percent N-2-fluorenyldiacetamide.

Authors:  M D Reuber
Journal:  J Natl Cancer Inst       Date:  1965-06       Impact factor: 13.506

7.  [Lack of carcinogenic effects of cyclamate, cyclohexylamine, and saccharine in rats].

Authors:  D Schmähl
Journal:  Arzneimittelforschung       Date:  1973-10

8.  Long term toxicity and reproduction study (including a teratogenicity study) with cyclamate, saccharin and cyclohexylamine.

Authors:  R Kroes; P W Peters; J M Berkvens; H G Verschuuren; T de Vries; G J van Esch
Journal:  Toxicology       Date:  1977-12       Impact factor: 4.221

9.  Cancer mortality and saccharin consumption in diabetics.

Authors:  B Armstrong; A J Lea; A M Adelstein; J W Donovan; G C White; S Ruttle
Journal:  Br J Prev Soc Med       Date:  1976-09

10.  Cancer of the urinary bladder induced in mice with metabolites of aromatic amines and tryptophan.

Authors:  M J ALLEN; E BOYLAND; C E DUKES; E S HORNING; J G WATSON
Journal:  Br J Cancer       Date:  1957-06       Impact factor: 7.640

View more
  5 in total

1.  Modified apolipoprotein (apo) A-I by artificial sweetener causes severe premature cellular senescence and atherosclerosis with impairment of functional and structural properties of apoA-I in lipid-free and lipid-bound state.

Authors:  Wookju Jang; Nam Ho Jeoung; Kyung-Hyun Cho
Journal:  Mol Cells       Date:  2011-04-21       Impact factor: 5.034

Review 2.  Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.

Authors:  Lluis Serra-Majem; António Raposo; Javier Aranceta-Bartrina; Gregorio Varela-Moreiras; Caomhan Logue; Hugo Laviada; Susana Socolovsky; Carmen Pérez-Rodrigo; Jorge Antonio Aldrete-Velasco; Eduardo Meneses Sierra; Rebeca López-García; Adriana Ortiz-Andrellucchi; Carmen Gómez-Candela; Rodrigo Abreu; Erick Alexanderson; Rolando Joel Álvarez-Álvarez; Ana Luisa Álvarez Falcón; Arturo Anadón; France Bellisle; Ina Alejandra Beristain-Navarrete; Raquel Blasco Redondo; Tommaso Bochicchio; José Camolas; Fernando G Cardini; Márcio Carocho; Maria do Céu Costa; Adam Drewnowski; Samuel Durán; Víctor Faundes; Roxana Fernández-Condori; Pedro P García-Luna; Juan Carlos Garnica; Marcela González-Gross; Carlo La Vecchia; Rosaura Leis; Ana María López-Sobaler; Miguel Agustín Madero; Ascensión Marcos; Luis Alfonso Mariscal Ramírez; Danika M Martyn; Lorenza Mistura; Rafael Moreno Rojas; José Manuel Moreno Villares; José Antonio Niño-Cruz; María Beatriz P P Oliveira; Nieves Palacios Gil-Antuñano; Lucía Pérez-Castells; Lourdes Ribas-Barba; Rodolfo Rincón Pedrero; Pilar Riobó; Juan Rivera Medina; Catarina Tinoco de Faria; Roxana Valdés-Ramos; Elsa Vasco; Sandra N Wac; Guillermo Wakida; Carmina Wanden-Berghe; Luis Xóchihua Díaz; Sergio Zúñiga-Guajardo; Vasiliki Pyrogianni; Sérgio Cunha Velho de Sousa
Journal:  Nutrients       Date:  2018-06-25       Impact factor: 5.717

3.  Assessing the Knowledge of Environmental Risk Factors for Cancer among the UAE Population: A Pilot Study.

Authors:  Samrein B M Ahmed; Sara Amer; Amal Hussein; Drishti D Kampani; Nour Al Hasham; Mohamed M Assker; Nour Shawa; Dima Saleh; Khalid O Alfarouk
Journal:  Int J Environ Res Public Health       Date:  2020-04-25       Impact factor: 3.390

4.  Two-generation saccharin bioassays.

Authors:  D L Arnold
Journal:  Environ Health Perspect       Date:  1983-04       Impact factor: 9.031

5.  BitterSweetForest: A Random Forest Based Binary Classifier to Predict Bitterness and Sweetness of Chemical Compounds.

Authors:  Priyanka Banerjee; Robert Preissner
Journal:  Front Chem       Date:  2018-04-11       Impact factor: 5.221

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.