Literature DB >> 363365

Amines in foods.

J A Maga.   

Abstract

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Year:  1978        PMID： 363365     DOI： 10.1080/10408397809527256

Source DB:  PubMed          Journal:  CRC Crit Rev Food Sci Nutr        ISSN： 0099-0248


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  2 in total

1.  Detection, growth, and amine-producing capacity of lactobacilli in cheese.

Authors:  H M Joosten; M D Northolt
Journal:  Appl Environ Microbiol       Date:  1989-09       Impact factor: 4.792

2.  Amino acids and amines stimulate gastrin release from canine antral G-cells via different pathways.

Authors:  J DelValle; T Yamada
Journal:  J Clin Invest       Date:  1990-01       Impact factor: 14.808
  2 in total

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