Literature DB >> 363364

Simple phenol and phenolic compounds in food flavor.

J A Maga.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1978        PMID： 363364     DOI： 10.1080/10408397809527255

Source DB:  PubMed          Journal:  CRC Crit Rev Food Sci Nutr        ISSN： 0099-0248


× No keyword cloud information.
  10 in total

1.  Brettanomyces as a starter culture in rice-steamed sponge cake: a traditional fermented food in China.

Authors:  Peng Wu; Xiaoyun Xu; Yongxia Xu; Qingchan Chen; Siyi Pan
Journal:  Curr Microbiol       Date:  2011-09-01       Impact factor: 2.188

Review 2.  Horse gram- an underutilized nutraceutical pulse crop: a review.

Authors:  Saroj Kumar Prasad; Manoj Kumar Singh
Journal:  J Food Sci Technol       Date:  2014-03-25       Impact factor: 2.701

Review 3.  Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.

Authors:  Alessandra Bendini; Lorenzo Cerretani; Alegria Carrasco-Pancorbo; Ana Maria Gómez-Caravaca; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez; Giovanni Lercker
Journal:  Molecules       Date:  2007-08-06       Impact factor: 4.411

4.  Effect of edible coating on the aromatic attributes of roasted coffee beans.

Authors:  Supriya Rattan; A K Parande; K Ramalakshmi; V D Nagaraju
Journal:  J Food Sci Technol       Date:  2015-01-14       Impact factor: 2.701

5.  Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp.) juices.

Authors:  R A Chavez-Santoscoy; J A Gutierrez-Uribe; S O Serna-Saldívar
Journal:  Plant Foods Hum Nutr       Date:  2009-06       Impact factor: 3.921

6.  The use of protein adducts to investigate the disposition of reactive metabolites of benzene.

Authors:  S M Rappaport; T A McDonald; K Yeowell-O'Connell
Journal:  Environ Health Perspect       Date:  1996-12       Impact factor: 9.031

7.  Scientific basis for use of Pyrus pashia Buch.-Ham. ex D. Don. fruit in gastrointestinal, respiratory and cardiovascular ailments.

Authors:  Khalid Hussain Janbaz; Muhammad Zaeem Ahsan; Fatima Saqib; Imran Imran; Muhammad Zia-Ul-Haq; Muhammad Abid Rashid; Hawa Z E Jaafar; Marius Moga
Journal:  PLoS One       Date:  2015-03-18       Impact factor: 3.240

Review 8.  Knowledge Domain and Emerging Trends in Vinegar Research: A Bibliometric Review of the Literature from WoSCC.

Authors:  Xiang-Long Zhang; Yu Zheng; Meng-Lei Xia; Ya-Nan Wu; Xiao-Jing Liu; San-Kuan Xie; Yan-Fang Wu; Min Wang
Journal:  Foods       Date:  2020-02-10

9.  Ocean acidification increases the accumulation of toxic phenolic compounds across trophic levels.

Authors:  Peng Jin; Tifeng Wang; Nana Liu; Sam Dupont; John Beardall; Philip W Boyd; Ulf Riebesell; Kunshan Gao
Journal:  Nat Commun       Date:  2015-10-27       Impact factor: 14.919

10.  Optimization and kinetic study of ultrasound assisted deep eutectic solvent based extraction: A greener route for extraction of curcuminoids from Curcuma longa.

Authors:  Sujata S Patil; Ajay Pathak; Virendra K Rathod
Journal:  Ultrason Sonochem       Date:  2020-08-18       Impact factor: 7.491
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.