Literature DB >> 363167

The involvement of salt links in the stabilization of baker's yeast invertase. Evidence from immobilization and chemical modification studies.

J Woodward, A Wiseman.   

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Year:  1978        PMID: 363167     DOI: 10.1016/0005-2744(78)90251-6

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  2 in total

1.  Immobilization of invertase through its carbohydrate moiety on Ocimum basilicum seed.

Authors:  J S Melo; S F D'Souza
Journal:  Appl Biochem Biotechnol       Date:  1992 Jan-Mar       Impact factor: 2.926

Review 2.  Enzyme stabilization: state of the art.

Authors:  L Gianfreda; M R Scarfi
Journal:  Mol Cell Biochem       Date:  1991-02-02       Impact factor: 3.396

  2 in total

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