Literature DB >> 36271107

Compost from willow biomass (Salix viminalis L.) as a horticultural substrate alternative to peat in the production of vegetable transplants.

Katarzyna Adamczewska-Sowińska1, Józef Sowiński2, Elżbieta Jamroz3, Jakub Bekier3.   

Abstract

Willow (Salix viminalis L.) is a species well adapted to the environment conditions of central Europe. It is mainly cultivated for energy purposes as solid fuel. In this study, an evaluation of its suitability for other purposes was made using a 4-year old short rotation coppice (SRC) willow regrowth to produce chipped biomass which was composted. Four composting methods were used: without additives (WC), with the addition of nitrogen to narrow the C:N ratio (WN), with the addition of mycelium (WPG) and with the addition of mycelium and nitrogen (WPGN). A mixture of WC and WPGN composts was also prepared at 75:25% and 50:50% by volume. Composts, different proportion (25, 50 and 75%) of peat (SM) were evaluated for suitability as a substrate for tomato and cucumber transplant production. Tomato transplants produced in the medium were prepared from mixtures of willow composts (WPGN + WC(1) and WPGN + WC(2) and these mixtures with peat (WPGN + WC(1):SM and WPGN + WC(2):SM) were characterised as having the best parameters: plant height, lateral leaf span and number of leaves. Similarly, for cucumber transplants, better growth conditions than in peat substrate were obtained in the variant WPGN + WC(1) and WPGN + WC(1):SM. The addition of nitrogen to the composted biomass positively influenced the composting process. N concentration in the substrate was too high and toxic for the growth of tomato and cucumber transplants. At the end of the tomato and cucumber experiment, the nitrate content was 1510 and 2260 mg dm-3, respectively, in the WN substrate. Similarly, the high N-NO3- content in the composted willow substrate with the addition of nitrogen and mycelium did not promote the growth of tomato and cucumber. Based on this research at least 25% of the mass of the peat can be replaced by different willow composts without having an adverse impact on seedling growth and with some of the willow compost mixtures this could be as high as 50%.
© 2022. The Author(s).

Entities:  

Year:  2022        PMID: 36271107     DOI: 10.1038/s41598-022-22406-7

Source DB:  PubMed          Journal:  Sci Rep        ISSN: 2045-2322            Impact factor:   4.996


  10 in total

1.  Simplified method for estimation of microbial activity in compost by ATP analysis.

Authors:  J I Horiuchi; K Ebie; K Tada; M Kobayashi; T Kanno
Journal:  Bioresour Technol       Date:  2003-01       Impact factor: 9.642

2.  Chemical and physical properties of pruning waste compost and their seasonal variability.

Authors:  Marta Benito; Alberto Masaguer; Ana Moliner; Roberto De Antonio
Journal:  Bioresour Technol       Date:  2005-11-10       Impact factor: 9.642

Review 3.  Composting of animal manures and chemical criteria for compost maturity assessment. A review.

Authors:  M P Bernal; J A Alburquerque; R Moral
Journal:  Bioresour Technol       Date:  2008-12-31       Impact factor: 9.642

4.  Monitoring of the composting process of different agroindustrial waste: Influence of the operational variables on the odorous impact.

Authors:  M Toledo; J A Siles; M C Gutiérrez; M A Martín
Journal:  Waste Manag       Date:  2018-03-31       Impact factor: 7.145

5.  The effect of Hg(II) ions on the free radicals of humic substances and their model compounds.

Authors:  Maria Jerzykiewicz
Journal:  Chemosphere       Date:  2013-02-11       Impact factor: 7.086

6.  Physico-chemical and chemical properties of some coconut coir dusts for use as a peat substitute for containerised ornamental plants.

Authors:  Manuel Abad; Patricia Noguera; Rosa Puchades; Angel Maquieira; Vicente Noguera
Journal:  Bioresour Technol       Date:  2002-05       Impact factor: 9.642

7.  High light aggravates functional limitations of cucumber canopy photosynthesis under salinity.

Authors:  Tsu-Wei Chen; Hartmut Stützel; Katrin Kahlen
Journal:  Ann Bot       Date:  2018-04-18       Impact factor: 4.357

8.  Improvement of antioxidant and defense properties of Tomato (var. Pusa Rohini) by application of bioaugmented compost.

Authors:  Shikha Verma; Anamika Sharma; Raj Kumar; Charanjit Kaur; Anju Arora; Raghubir Shah; Lata Nain
Journal:  Saudi J Biol Sci       Date:  2014-11-12       Impact factor: 4.219

9.  Understanding the Shift in the Microbiome of Composts That Are Optimized for a Better Fit-for-Purpose in Growing Media.

Authors:  Steffi Pot; Caroline De Tender; Sarah Ommeslag; Ilse Delcour; Johan Ceusters; Ellen Gorrens; Jane Debode; Bart Vandecasteele; Karen Vancampenhout
Journal:  Front Microbiol       Date:  2021-04-07       Impact factor: 5.640

10.  The contribution of water extractable forms of plant nutrients to evaluate MSW compost maturity: a case study.

Authors:  Elzbieta Jamroz; Jakub Bekier; Agnieszka Medynska-Juraszek; Andrea Kaluza-Haladyn; Irmina Cwielag-Piasecka; Magdalena Bednik
Journal:  Sci Rep       Date:  2020-07-30       Impact factor: 4.379

  10 in total

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