| Literature DB >> 36268515 |
Ozal Beylerli1, Aferin Beilerli2, Alina Shumadalova3, Xiaoxiong Wang4, Mingchun Yang4, Hanran Sun4, Lei Teng4.
Abstract
Glioblastoma (GBM) is the most common and aggressive tumor of the central nervous system, which has a highly invasive growth pattern, which creates poor prospects for patient survival. Chemotherapy and tumor surgery are limited by anticancer drug resistance and tumor invasion. Evidence suggests that combinations of treatments may be more effective than single drugs alone. Natural polyphenolic compounds have potential as drugs for the treatment of glioblastoma and are considered as potential anticancer drugs. Although these beneficial effects are promising, the efficacy of natural polyphenolic compounds in GBM is limited by their bioavailability and blood-brain barrier permeability. Many of them have a significant effect on reducing the progression of glioblastoma through mechanisms such as reduced migration and cell invasion or chemosensitization. Various chemical formulations have been proposed to improve their pharmacological properties. This review summarizes natural polyphenolic compounds and their physiological effects in glioblastoma models by modulating signaling pathways involved in angiogenesis, apoptosis, chemoresistance, and cell invasion. Polyphenolic compounds are emerging as promising agents for combating the progression of glioblastoma. However, clinical trials are still needed to confirm the properties of these compounds in vitro and in vivo.Entities:
Keywords: anticancer therapy; curcumin; flavonoids; glioblastoma; polyphenols
Year: 2022 PMID: 36268515 PMCID: PMC9577362 DOI: 10.3389/fcell.2022.1036809
Source DB: PubMed Journal: Front Cell Dev Biol ISSN: 2296-634X
Influence of oral intake of flavonoids and flavonoid-containing plant products on intracellular signaling systems of the brain and cognitive functions.
| Flavonoid | Mechanism of action |
|---|---|
| Cocoa decoction, cocoa epicatechin | Improving memory and learning, reducing the risk of Alzheimer’s disease and stroke, increasing the viability of neurons during intoxication, increasing synaptic plasticity |
| Flavonoid extracts from ginkgo leaves (Ginkgobiloba) | Increased levels of extracellular dopamine and acetylcholine |
| Juices or flavonoids from blueberries and strawberries (strawberries), blackberries, grapes, plums | Reducing the risk of cognitive decline in the elderly, a positive effect on the cognitive functions of rodents, increasing the activity of microglia. Activation of NF-kB and MAPK |
| Green tea EGCG or green tea decoction | Neuroprotective activity, improvement of cognitive functions, improvement of attention, tranquilization and anxiolytic action, action on the cholinergic system, glutathione system, CREB and Bcl-2 systems, protection against oxidative stress |
| Grape proanthocyanidins | Improved memory, synaptic plasticity, learning ability, reduced risk of Alzheimer’s disease |
| Acai palm anthocyanidins | Protective effect on microglial cells, reduction of COX-2, p38, TNF-α, NF-kB |
| Red yam polyphenols | Improvement of cognitive functions, enhancement of biogenesis of mitochondria of hippocampal neurons |
| Naringenin, Naringin | Tranquilizing and anxiolytic action, improvement of immobilization stress tolerance, neuroprotective, anti-inflammatory, antioxidant action, interaction with the binding site of diazepine, GABA receptor, protection of mitochondria, increase in the level of TNF-α in the brain |
| Pycnogenol from Maritime Pine | A study on students found improvements in attention, memory, performance, and mood. Relief of menopausal symptoms in older women |
| Alcoholic extract of morinda citrus fruit (Morinda citrifolia L.) | Improving memory, increasing cerebral blood flow, inhibiting oxidative stress and acetylcholinesterase activity |
| Genistein | Improving memory and learning, long-term improvement in cognitive functions in Sanfilippo disease |
| Silymarin | Protection against oxidative stress, Mn chelation, acetylcholinesterase activation, improvement in Alzheimer’s disease |
| Silibinin | Improvement of memory, reduction of oxidative stress in the brain of diabetic mice, effect on the cholinergic system, improvement of brain energy metabolism, inhibition of beta-amyloid aggregation |
| Extra virgin olive oil | Improving memory and learning in older mice, reducing the manifestations of Alzheimer’s disease |
| Walnuts | After 8 weeks of consumption, college students improved their verbal logic test scores by 11.2%. Changes in the non-verbal test in logic, memory and mood were not found |
| 7,8-dihydroxyflavone | Tyrosine kinase B (TrkB) receptor agonist involved in the pathogenesis of Alzheimer’s. The molecule passes through the blood-brain barrier |
| Luteolin | Antidepressant. At a concentration of 1–10 μM, it prevents neuronal death and affects the expression of stress proteins in the hippocampus |
| Liquritigenin | Improvement of memory and learning ability, inhibition of hippocampal astrocytes and Notch-2 signaling pathway related to Alzheimer’s disease |
| 2′-methoxy-6-methylflavone | Sedative and anxiolytic action. GABA(A) receptor activator and modulator |
| Maureen | Therapy for Alzheimer’s disease, reduction of Ʈ-protein phosphorylation and filament tangle formation in the hippocampus |
| Quercetin, Rutin | Improvement of memory and learning ability in animals after intoxication, protection of hippocampal neurons |
| Hesperidin | Anxiolytic action, memory improvement after intoxication |
| Glabridin | Memory and learning retention in diabetic rats |
| Soy isoflavones | Improving memory and learning abilities in animal experiments (in humans, data are inconsistent). Protection against inflammation induced by beta-amyloid in Alzheimer’s disease, suppression of the expression of NF-kB and Toll-like receptor, increased energy of brain tissue mitochondria |
| Baicalein | Sedative and anxiolytic effects, action on the GABA system |
| Apigenin | Protecting the brain from the toxic effects of beta-amyloid |
| Troxerutin | Protection of the mouse brain from high cholesterol, manifestations of diabetes and Alzheimer’s disease, protection of neurons from apoptosis |
| Icariin | Neuroprotective action against oxidative stress and neurodegeneration, MAPK activation, neuronal protection in Alzheimer’s disease in mice, curative action in patients with mild cognitive impairment |
| Abakopterin E from fern (Abacopteris penangiana) | Protecting neurons from oxidative stress, improving memory and learning in animals |
| Daidzein, Daidzin | Normalization of cognitive functions in animals with disorders of the cholinergic system |
| Fisetin | Neuroprotective effect in animals with Huntington’s disease, effect on protein kinases of the ERK cascade |
| Nobiletin from citrus fruits | Memory enhancement, antidepressant, action on the noradrenergic and dopamine systems |
Most of the experiments were carried out in vivo.
Major classes of flavonoids interacting with chemotherapeutic agents to inhibit GBM.
| Source | Class | Flavonoid | Ref |
|---|---|---|---|
| Milk thistle (Silybum marianum) | Flavonolignan | Silibinin |
|
| Rue (Ruta graveolens) | Flavonol Glycoside | Rutin |
|
| Horny goat weed (Epimedium) | Flavonol Glycoside | Icariin |
|
| Oak (Quercus) | Flavonol | Quercetin |
|
| Red clover (Trifolium pratense) | Isoflavone | Formononetin |
|
| Gumweed (Grindelia argentina) | Flavone | Hispidulin |
|
| Passionflower (Passiflora) | Flavone | Chrysin |
|
| Green and white tea | Flavan-3-ol | epigallocatechin-3-gallate (EGCG) |
|
FIGURE 1Effects of curcumin (Cur) on signaling pathways that trigger apoptosis via activation of pro-apoptotic proteins (BAX) and inhibition of anti-apoptotic proteins (Bcl-2, Bcl-xL, XIAP) to release the caspase and cytochrome C cascade.