Literature DB >> 36266278

The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations.

Xinwei Ruan1, Jiaqiang Luo1, Pangzhen Zhang1, Kate Howell2.   

Abstract

Human saliva contains diverse bacterial communities, reflecting health status, dietary patterns and contributing to variability in the sensory perception of food. Many descriptions of the diversity of the salivary microbiome have focused on the changes induced by certain diseased states, but the commonalities and differences within healthy saliva have not been fully described. Here, we define and explore the core membership of the human salivary microbial community by collecting and re-analysing raw 16S rRNA amplicon sequencing data from 47 studies with 2206 saliva samples. We found 68 core bacterial taxa that were consistently detected. Differences induced by various host intrinsic and behaviour factors, including gender, age, geographic location, tobacco usage and alcohol consumption were evident. The core of the salivary microbiome was verified by collecting and analysing saliva in an independent study. These results suggest that the methods used can effectively define a core microbial community in human saliva. The core salivary microbiome demonstrated both stability and variability among populations. Geographic location was identified as the host factor that is most associated with the structure of salivary microbiota. The independent analysis confirmed the prevalence of the 68 core OTUs we defined from the global data and provides information about how bacterial taxa in saliva varies across human populations.
© 2022. The Author(s).

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Year:  2022        PMID: 36266278      PMCID: PMC9584946          DOI: 10.1038/s41522-022-00343-7

Source DB:  PubMed          Journal:  NPJ Biofilms Microbiomes        ISSN: 2055-5008            Impact factor:   8.462


  74 in total

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10.  US nativity and dietary acculturation impact the gut microbiome in a diverse US population.

Authors:  Brandilyn A Peters; Stella S Yi; Jeannette M Beasley; Emilia N Cobbs; Hee Sun Choi; Dia B Beggs; Richard B Hayes; Jiyoung Ahn
Journal:  ISME J       Date:  2020-03-24       Impact factor: 10.302

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