Literature DB >> 36263412

Dietary butyrate, lauric acid and stearic acid improve gut morphology and epithelial cell turnover in weaned piglets.

Xianglin Zeng1, Yuan Yang2, Junmin Wang1, Zhaobin Wang1, Jun Li1,3, Yulong Yin1,4, Huansheng Yang1,4,3.   

Abstract

This study was to evaluate the effects of the supplementation of saturated fatty acids with different chain lengths on growth performance, intestinal morphology, epithelial cell proliferation, differentiation and apoptosis in weaned piglets. Thirty-two weaned piglets (Duroc × Landrace × Yorkshire, BW = 7.81 ± 0.26 kg) were weaned at 21 d and randomly assigned to 1 of 4 experimental treatments: (1) a basal diet (control); (2) control + 0.3% butyrate (BT); (3) control + 0.3% lauric acid (LA); (4) control + 0.3% stearic acid (SA). All piglets were then slaughtered for tissue sampling after having been fed experimental diets for 28 d after weaning. Supplementation of BT increased the gain-to-feed ratio (G:F) (P < 0.05) compared to piglets fed the control diet from 14 to 28 d. In addition, the villus height (VH) to crypt depth (CD) ratio (VH:CD ratio) of the ileum were higher in the BT and LA diets than that of the control diet (P < 0.05). The SA-supplemented diet increased ileal VH (P < 0.05), whereas the BT-supplemented diet increased jejunal CD (P < 0.05). Compared to the control, diets supplemented with BT, LA, or SA all tended to increase jejunal proliferation (Ki67/crypt positive cells) (P = 0.190); diets supplemented with BT or SA significantly increased the number of ki67-positive cells in the ileal crypt (P < 0.05). Furthermore, in the jejunum, the protein expression of activated caspase 3 and villin were increased in piglets fed BT, LA, or SA diets compared to those on the control diet (P < 0.05). In the ileum, compared with the control diet, the BT diet tended to increase the protein level of mammalian phosphorylation target of rapamycin (p-mTOR, P < 0.10); LA or SA diets significantly increased p-mTOR protein expression (P < 0.05). These results show that dietary supplementation of BT, LA, or SA promotes jejunal cell renewal in weaned piglets. At the same time, increased proliferation of ileal crypt cells by promoting p-mTOR expression has beneficial effects on ileal morphology in weaned piglets.
© 2022 The Authors. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.

Entities:  

Keywords:  Growth performance; Intestinal morphology; Proliferation; Saturated fatty acid; Weaned piglet

Year:  2022        PMID: 36263412      PMCID: PMC9556789          DOI: 10.1016/j.aninu.2022.07.012

Source DB:  PubMed          Journal:  Anim Nutr        ISSN: 2405-6383


  32 in total

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Authors:  S Bartolotta; C C García; N A Candurra; E B Damonte
Journal:  Arch Virol       Date:  2001       Impact factor: 2.574

2.  Linoleic acid and stearic acid elicit opposite effects on AgRP expression and secretion via TLR4-dependent signaling pathways in immortalized hypothalamic N38 cells.

Authors:  Songbo Wang; Nana Xiang; Liusong Yang; Canjun Zhu; Xiaotong Zhu; Lina Wang; Ping Gao; Qianyun Xi; Yongliang Zhang; Gang Shu; Qingyan Jiang
Journal:  Biochem Biophys Res Commun       Date:  2016-02-12       Impact factor: 3.575

3.  Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate.

Authors:  G Biagi; A Piva; M Moschini; E Vezzali; F X Roth
Journal:  J Anim Sci       Date:  2007-02-12       Impact factor: 3.159

4.  Chemerin regulates proliferation and differentiation of myoblast cells via ERK1/2 and mTOR signaling pathways.

Authors:  Huansheng Yang; Fengna Li; Xiangfeng Kong; Xiaoxue Yuan; Wence Wang; Ruilin Huang; Tiejun Li; Meimei Geng; Guoyao Wu; Yulong Yin
Journal:  Cytokine       Date:  2012-08-17       Impact factor: 3.861

5.  Organic acids for performance enhancement in pig diets.

Authors:  K H Partanen; Z Mroz
Journal:  Nutr Res Rev       Date:  1999-06       Impact factor: 7.800

6.  Weaning and the weanling diet influence the villous height and crypt depth in the small intestine of pigs and alter the concentrations of short-chain fatty acids in the large intestine and blood.

Authors:  H M van Beers-Schreurs; M J Nabuurs; L Vellenga; H J Kalsbeek-van der Valk; T Wensing; H J Breukink
Journal:  J Nutr       Date:  1998-06       Impact factor: 4.798

Review 7.  Signal integration by mTORC1 coordinates nutrient input with biosynthetic output.

Authors:  Christian C Dibble; Brendan D Manning
Journal:  Nat Cell Biol       Date:  2013-06       Impact factor: 28.824

Review 8.  Apoptosis, Necrosis, and Necroptosis in the Gut and Intestinal Homeostasis.

Authors:  Anna Negroni; Salvatore Cucchiara; Laura Stronati
Journal:  Mediators Inflamm       Date:  2015-09-21       Impact factor: 4.711

9.  Energy metabolism in intestinal epithelial cells during maturation along the crypt-villus axis.

Authors:  Huansheng Yang; Xiaocheng Wang; Xia Xiong; Yulong Yin
Journal:  Sci Rep       Date:  2016-08-25       Impact factor: 4.379

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