| Literature DB >> 36247549 |
Kaoru Tonosaki1, Ryo Fujimoto2, Elizabeth S Dennis3,4, Victor Raboy5, Kenji Osabe6.
Abstract
If food and feed production are to keep up with world demand in the face of climate change, continued progress in understanding and utilizing both genetic and epigenetic sources of crop variation is necessary. Progress in plant breeding has traditionally been thought to be due to selection for spontaneous DNA sequence mutations that impart desirable phenotypes. These spontaneous mutations can expand phenotypic diversity, from which breeders can select agronomically useful traits. However, it has become clear that phenotypic diversity can be generated even when the genome sequence is unaltered. Epigenetic gene regulation is a mechanism by which genome expression is regulated without altering the DNA sequence. With the development of high throughput DNA sequencers, it has become possible to analyze the epigenetic state of the whole genome, which is termed the epigenome. These techniques enable us to identify spontaneous epigenetic mutations (epimutations) with high throughput and identify the epimutations that lead to increased phenotypic diversity. These epimutations can create new phenotypes and the causative epimutations can be inherited over generations. There is evidence of selected agronomic traits being conditioned by heritable epimutations, and breeders may have historically selected for epiallele-conditioned agronomic traits. These results imply that not only DNA sequence diversity, but the diversity of epigenetic states can contribute to increased phenotypic diversity. However, since the modes of induction and transmission of epialleles and their stability differ from that of genetic alleles, the importance of inheritance as classically defined also differs. For example, there may be a difference between the types of epigenetic inheritance important to crop breeding and crop production. The former may depend more on longer-term inheritance whereas the latter may simply take advantage of shorter-term phenomena. With the advances in our understanding of epigenetics, epigenetics may bring new perspectives for crop improvement, such as the use of epigenetic variation or epigenome editing in breeding. In this review, we will introduce the role of epigenetic variation in plant breeding, largely focusing on DNA methylation, and conclude by asking to what extent new knowledge of epigenetics in crop breeding has led to documented cases of its successful use.Entities:
Keywords: DNA methylation; breeding; epiallele; epigenetics; epigenome editing; intergenerational inheritance; paramutation; transgenerational inheritance
Year: 2022 PMID: 36247549 PMCID: PMC9562705 DOI: 10.3389/fpls.2022.958350
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 6.627
Figure 1Three classes of epigenetic variation. Variation of DNA methylation results in the formation of tandem repeats (“Obligatory”). Demethylation is observed in hypomethylated mutants such as ddm1 (“Facilitated”). Natural variations in DNA methylation levels even without any DNA sequence differences between lines (“Pure”).
Figure 2Epigenetic changes lead to phenotypic diversity. (A) Epi-RILs shows phenotypic changes in agronomic traits such as early flowering, increased plant growth, root length, and clubroot resistance. (B) Naturally occurring epialleles have given phenotypic diversity in crops. The state of the OsSPL14 epiallele leads to differences in grain yield between rice varieties (upper). Cultivated cotton has acquired a trait of photoperiodic flowering by epigenetic change on COL2D during the domestication process (lower). (C) Paramutation of the b1 locus is established by the trans-acting epigenetic effect from a paramutagenic allele (B’) to a paramutable allele (B-I) and contributes to the phenotypic change in their progenies.
Summary of the epigenetic mechanism leading to various phenotypes in different plant species.
| Species | Target gene or loci | Target phenotype | Epigenetic mechanism | Reference |
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| Late flowering | Hypomethylation in the promoter region leading to higher expression |
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| Lack of elongation in shoots and petioles | Insertion of CACTA family transposon that is activated by hypomethylation |
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| Short, compact inflorescence, reduced plant height | Hypermethylation in the entire gene |
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| Abnormal flower development | Insertion of |
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| QTLs | Enhanced growth |
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| QTLs | Flowering time, plant height, fruit number, biomass, root:shoot ratio | Variation of DNA methylation resulting from the use of epigenetic inbred lines |
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| QTLs | Variation of energy use efficiency (EUE) | Epigenetic variation within the population |
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| COL2D | Photoperiodicity | Hypomethylation on the 5’ region |
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| Radial symmetry (peloric) flower | DNA methylated and transcriptionally silent |
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| B1, R1, Pl1, P | Anthocyanin pathway pigmentation of various shoot tissues | Paramutation |
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| low phytic acid 1 | Reduced seed phytic acid, elevated seed inorganic P | Paramutation |
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| CmWIP1 | Sex deteminaton | Hypermethylation on promotor leading formation of female flower |
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| Karma | Mantled trait from somaclonal variant | Hypomethylation on karma |
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| ripening-related genes | Ripening process | Hypermethylation during fruit-repening |
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| MeGI | Sex deteminaton | Hypermethylation on the promoter region leading male flower, hypomethylation leads female flower |
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| QTLs | Energy use efficiency (EUE), enhanced seed yield | Epigenetic variation within the population |
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| RIZBZ1, RPBF | Aleurone layer formation | Demethylation by OsROS1a during grain maturation |
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| D1 | Dwarfing | Hypermethylation and repressive histone mark on the promoter region |
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| OsFIE1 | Dwarfing, flower developement | Hypomethylation and H3K9me2 depleation on the 5’ region |
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| RAV6 | Leaf angle | Hypomethylation on the promoter region |
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| OsAK1 | Chlorophyll formation | Hypermethylation on the promoter region |
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| OsSPL14 | Grain yield | Hypomethylation on upstream 2.6-kb region |
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| QTLs | Grain yield, tiller number, plant height, flowering time |
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| QTLs | Reduced growth rate, male sterility, enhanced branching and altered leaf and floral morphology |
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| ripening-related genes | Ripening process | Demethylation during fruit-repening |
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| Paramutation |
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| QTLs | Leaf morphology, variegation, dwarfing, male sterility, flower development, and flower timing |
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| Abnormal ripening, colorless fruit | Silencing of expression by increased DNA methylaiton in the promoter region |
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| Ripening process | Demethylation by SlDML2 during fruit-repening |
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Figure 3Methods to induce epigenetic changes. (A) DNA methylation is altered during tissue culture, or chemical (zebularine) induced random DNA demethylation by inhibition of DNA methylation, leading to gene expression change and induced phenotypic diversity. (B) CRISPR/dCas9 induced DNA methylation by fusion of DNA methyltransferase to the dCas9 protein. The dCas9 fusion protein is directed to the homologous regions (target sequence) of the designed sgRNA and induces methylation to the flanking DNA region. The target sequence requires a PAM motif (N can be A, C, G or T) within the sgRNA design.
Figure 4Inducing epigenetic changes by grafting. RNAi construct expressed in the rootstock produces siRNAs that induces DNA methylation. The siRNA is known to transport within the plant, and grafting a wild-type scion to a siRNA producing transgenic rootstock will transport the siRNA to the wild-type scion. The siRNA associates with the ARGONAUTE (AGO) protein and induces de novo DNA methylation via the RdDM pathway. The wild-type scion will be non-transgenic (free of transgene integration into the genome).
Figure 5A Pseudo-Lamarckian Process that combines transgenerational adaptation to stress combined with paramutation. This process may rapidly fix (make homozygous in all progeny) a stress-induced, adaptive epigenomic change. “sr”: the epigenomic state of an individual prior to a given stress. “SR*”: the epigenomic state of an individual following response to a given stress.