| Literature DB >> 36247199 |
Xin-Yue Fang1, Hao-Wei Xu1, Hao Chen1, Shu-Bao Zhang1, Yu-Yang Yi1, Xiao-Yong Ge1, Shan-Jin Wang1,2,3.
Abstract
Background: The relationship between a poor nutritional state and the risk of fractures has not been investigated. This study aimed to investigate the ability of the Controlling Nutritional Status (CONUT) and Geriatric Nutritional Risk Index (GNRI) to predict the incidence of subsequent vertebral fracture (SVF) after percutaneous vertebroplasty (PVP).Entities:
Keywords: nutrition status; osteoporotic vertebral fracture; percutaneous vertebroplasty; subsequent vertebral fracture
Mesh:
Substances:
Year: 2022 PMID: 36247199 PMCID: PMC9553503 DOI: 10.2147/CIA.S376916
Source DB: PubMed Journal: Clin Interv Aging ISSN: 1176-9092 Impact factor: 3.829
Comparison of Clinical Characteristics Between the Non-Refractures and Refractures
| Male | Female | |||||
|---|---|---|---|---|---|---|
| Non-Refractures (n=103) | Refractures (n=35) | P | Non-Refractures (n=222) | Refractures (n=85) | P | |
| Age (Year) | 68.25±8.27 | 69.29±5.35 | 0.491 | 69.51±9.75 | 70.62±6.63 | 0.332 |
| BMI (kg/m2) | 22.34±1.71 | 20.29±2.01 | <0.001 | 22.92±2.96 | 21.47±2.99 | <0.001 |
| Diabetes, yes | 24(23.3%) | 8(22.9%) | 0.957 | 49(22.1%) | 20(23.5%) | 0.784 |
| Hypertension, yes | 35(34.0%) | 12(34.3%) | 0.974 | 66(29.7%) | 27(31.8%) | 0.728 |
| Drinking, yes | 19(18.4%) | 9(25.7%) | 0.356 | 39(17.6%) | 17(20.0%) | 0.621 |
| Smoking, yes | 28(27.2%) | 12(34.3%) | 0.424 | 31(14.0%) | 15(17.6%) | 0.418 |
| Anti-osteoporosis drugs use, yes | 31(30.1%) | 9(25.7%) | 0.621 | 54(24.3%) | 23(27.1%) | 0.621 |
| History of falls, yes | 43(41.7%) | 24(68.6%) | 0.006 | 90(40.5%) | 60(70.6%) | <0.001 |
| Fracture site | ||||||
| Thoracolumbar | 84(81.6%) | 24(68.6%) | 0.108 | 173(77.9%) | 63(74.1%) | 0.479 |
| Lumbar | 19(18.4%) | 11(31.4%) | 49(22.1%) | 22(25.9%) | ||
| Serum albumin level (g/dl) | 40.70±4.38 | 37.22±5.72 | <0.001 | 40.18±4.64 | 36.56±6.47 | <0.001 |
| Hemoglobin (g/l) | 124.42±18.35 | 128.69±12.66 | 0.204 | 129.55±21.57 | 124.09±21.39 | 0.048 |
| Lumbar BMD (L1-4) | −2.52±1.14 | −3.18±0.71 | 0.002 | −2.86±1.05 | −3.66±0.70 | <0.001 |
| Handgrip strength, kg | 21.41±4.96 | 18.26±5.76 | 0.002 | 21.71±5.59 | 18.81±6.01 | <0.001 |
| 6-m gait speed, m/s | 0.93±0.14 | 0.83±0.12 | <0.001 | 0.89±0.17 | 0.82±0.18 | 0.002 |
| Time to complete 5 stands, s | 12.53±4.71 | 17.01±2.96 | <0.001 | 12.62±4.55 | 14.90±3.69 | <0.001 |
| SPPB, score | 9.35±1.58 | 7.63±1.72 | <0.001 | 8.85±1.81 | 7.94±1.38 | <0.001 |
| CSA of the disc (mm2) | 1366.96±204.71 | 1412.09±215.64 | 0.268 | 1367.73±208.30 | 1382.45±214.71 | 0.583 |
| CSA of the PSM (mm2) | 2816.78±462.84 | 2475.57±274.86 | <0.001 | 2614.31±290.24 | 2511.33±218.65 | 0.003 |
| Relative CSA of the PSM (mm2) | 2.11±0.48 | 1.79±0.34 | <0.001 | 1.95±0.35 | 1.86±0.30 | 0.026 |
| Paraspinal muscle fatty infiltration degree (%) | 34.84±9.76 | 37.94±10.16 | 0.111 | 35.37±12.15 | 41.4±13.66 | <0.001 |
| GNRI | ||||||
| Normal (≥99) | 80(77.7%) | 16(45.7%) | <0.001 | 99(44.6%) | 21(24.7%) | <0.001 |
| Mild (≥92, <99) | 18(17.5%) | 8(22.9%) | 100(45.0%) | 43(50.6%) | ||
| Moderate-Severe (<92) | 5(4.9%) | 11(31.4%) | 23(10.4%) | 21(24.7%) | ||
| COUNT | ||||||
| Normal (0–1) | 71(68.9%) | 10(28.6%) | <0.001 | 94(42.3%) | 15(17.6%) | <0.001 |
| Mild (2–4) | 28(27.2%) | 17(48.6%) | 91(41.0%) | 40(47.1%) | ||
| Moderate-Severe (≥5) | 4(3.9%) | 8(22.9%) | 37(16.7%) | 30(35.3%) | ||
Abbreviations: BMI, body mass index; BMD, bone mineral density; SPPB, Short-Physical Performance Battery; CSA, cross-sectional area; PSM, paraspinal muscle; GNRI, Geriatric Nutritional Risk Index; COUNT, Controlling Nutritional Status.
Correlations Between the GNRI, CONUT and the Other Variables
| Variables | Male | Female | ||||||
|---|---|---|---|---|---|---|---|---|
| GNRI | P | COUNT | P | GNRI | P | COUNT | P | |
| Age | 0.086 | 0.314 | −0.135 | 0.114 | −0.011 | 0.854 | −0.077 | 0.176 |
| BMI | 0.229 | 0.007 | −0.028 | 0.747 | 0.384 | <0.001 | −0.264 | <0.001 |
| Hemoglobin | 0.016 | 0.854 | −0.068 | 0.43 | 0.331 | <0.001 | −0.341 | <0.001 |
| Lumbar BMD (L1-4) | 0.332 | <0.001 | −0.008 | 0.925 | 0.320 | <0.001 | −0.273 | <0.001 |
| Handgrip strength | 0.634 | <0.001 | −0.141 | 0.099 | 0.285 | <0.001 | −0.311 | <0.001 |
| 6-m gait speed | 0.268 | <0.001 | 0.077 | 0.369 | 0.166 | 0.004 | −0.401 | <0.001 |
| Time to complete 5 stands | 0.063 | 0.464 | 0.004 | 0.959 | −0.239 | <0.001 | 0.398 | <0.001 |
| SPPB | 0.426 | <0.001 | −0.237 | 0.005 | 0.232 | <0.001 | −0.368 | <0.001 |
| CSA of the disc | 0.02 | 0.813 | −0.118 | 0.166 | −0.110 | 0.055 | −0.082 | 0.151 |
| CSA of the PSM | 0.303 | <0.001 | 0.137 | 0.109 | 0.193 | 0.001 | −0.126 | 0.027 |
| Relative CSA of the PSM | 0.21 | 0.013 | 0.164 | 0.055 | 0.185 | 0.001 | −0.125 | 0.029 |
| Paraspinal muscle fatty infiltration degree (%) | 0.153 | 0.073 | −0.157 | 0.065 | −0.424 | <0.001 | 0.394 | <0.001 |
Abbreviations: BMI, body mass index; BMD, bone mineral density; SPPB, Short-Physical Performance Battery; CSA, cross-sectional area; PSM, paraspinal muscle; GNRI, Geriatric Nutritional Risk Index; COUNT, Controlling Nutritional Status.
Association Between Nutrition Status and Subsequent Vertebral Fracture Risk Stratified by Sex: Multivariable Cox Regression Analysis
| Male | Female | |||||||
|---|---|---|---|---|---|---|---|---|
| Crude Model | P | Adjusted Model | P | Crude Model | P | Adjusted Model | P | |
| GNRI | ||||||||
| Normal (≥99) | 1 | – | 1 | – | 1 | – | 1 | – |
| Mild (≥92, <99) | 2.43(1.03–5.72) | 0.042 | 2.97(1.18–7.46) | 0.021 | 2.33(1.38–3.94) | 0.002 | 2.37(1.40–4.02) | 0.001 |
| Moderate-Severe (<92) | 5.17(2.40–11.18) | <0.001 | 5.31(2.20–12.78) | <0.001 | 3.52(1.92–6.47) | <0.001 | 3.50(1.86–6.56) | <0.001 |
| CONUT | ||||||||
| Normal (0–1) | 1 | – | 1 | – | 1 | – | 1 | – |
| Mild (2–4) | 3.45(1.58–7.54) | 0.002 | 3.62(1.60–8.19) | 0.002 | 2.39(1.32–4.33) | 0.004 | 2.36(1.30–4.28) | 0.005 |
| Moderate-Severe (≥5) | 6.04(2.38–15.32) | <0.001 | 6.78(2.44–18.82) | <0.001 | 3.45(1.87–6.47) | <0.001 | 3.39(1.79–6.43) | <0.001 |
Notes: Adjusted factors: age, history of smoking, diabetes, fracture site, anti-osteoporosis drugs use. Values are hazard ratio (95% confidence intervals).
Abbreviations: GNRI, Geriatric Nutritional Risk Index; COUNT, Controlling Nutritional Status.
Figure 1Cumulative incidence (95% confidence interval) of subsequent vertebral fracture, stratified based on sex. (A) Kaplan–Meier curves of the groups categorized based on GNRI in female. (B) Kaplan–Meier curves of the groups categorized based on CONUT in female. (C) Kaplan–Meier curves of the groups categorized based on GNRI in male. (D) Kaplan–Meier curves of the groups categorized based on CONUT in male.
Figure 2Prevalence rate of malnutrition among patients according to the GNRI and CONUT. The numbers of patients categorized as malnourished by both nutritional indices were indicated using an overlapping shadow, whereas the zone outside the circle indicates the number of patients not categorized as malnourished by each score. (A) Any degree of malnutrition in female. (B) Any degree of malnutrition in male.
Figure 3Receiver operator characteristic curve for GNRI and CONUT to predicting SVF. (A) The AUC was 0.73 for the GNRI and 0.66 for the CONUT in female. (B) The AUC was 0.65 for the GNRI and 0.67 for the CONUT in male.