| Literature DB >> 36246882 |
Sihui Luo1, Tong Yue1, Ziyu Liu2, Daizhi Yang2, Mengyun Xu1, Yu Ding1, Weiwei Jiang2, Wen Xu2, Jinhua Yan2, Jianping Weng1, Xueying Zheng1.
Abstract
Objective: Type 1 diabetes (T1D) progression is affected by circulating glutamic acid decarboxylase antibody (GADA) that persist for many years. This study aimed at investigating whether and how the gut microbiome and its correlated metabolites change in T1D with the presence of GADA.Entities:
Keywords: GADA; T1D (type 1 diabetes); gut microbiome; serum metabolites; tryptophan metabolism
Mesh:
Substances:
Year: 2022 PMID: 36246882 PMCID: PMC9563112 DOI: 10.3389/fendo.2022.938358
Source DB: PubMed Journal: Front Endocrinol (Lausanne) ISSN: 1664-2392 Impact factor: 6.055
Characteristics of the participants.
| T1D | HCs (n=38) |
| ||
|---|---|---|---|---|
| GADA- (n=52) | GADA+ (n=49) | |||
| Sex (Women, %) | (29,55.77%) | (30,61.22%) | (24,63.16%) | 0.578 |
| Age, years | 26.62 (12.05) | 27.10 (11.34) | 27.03 (11.30) | 0.835 |
| Diabetes Duration, years | 10.21 (6.10) | 11.42 (5.82) | ─ | 0.237 |
| BMI,kg/m2 | 20.35 (2.57) | 20.44 (2.65) | 21.58 (23.48) | 0.852 |
| HbA1c (%) | 7.70 (2.04) | 7.56 (1.48) | 5.24 (0.31) | 0.676 |
| TC (mmol/L) | 4.63 (0.86) | 4.80 (0.82) | 4.66 (0.80) | 0.294 |
| TG (mmol/L) | 0.76 (0.33) | 0.75 (0.32) | 0.96 (0.50) | 0.786 |
| LDL-C (mmol/L) | 2.69 (0.80) | 2.85 (0.66) | 2.78 (0.70) | 0.183 |
| HDL-C (mmol/L) | 1.50 (0.25) | 1.57 (0.32) | 1.29 (0.24) | 0.227 |
| Fasting C-peptide (pmol/L) | 0.048 (0.06) | 0.026 (0.29) | ─ | 0.002 |
| Insulin regimen | ─ | 1.000 | ||
| MDI | 25 (48.1) | 23 (46.9) | ─ | |
| CSII | 26 (50.0) | 25 (51.0) | ─ | |
| BD | 1 (1.92) | 1 (2.04) | ─ | |
| Insulin dosage (u/kg) | 0.75 (0.27) | 0.73 (0.19) | 0.665 | |
Data are presented as mean (SD) or n (%).MDI: basal bolus, long-acting plus rapid insulin with meals; CSII: continuous subcutaneous insulin infusion; BD: twice-daily insulin (breakfast and evening meal). P-values were compared by the two groups (GADA-; GADA+). HCs, Healthy Controls; BMI, body mass index; TC, total cholesterol; TG, triglyceride; LDL-C, low-density lipoprotein cholesterol; HDL-C, high-density lipoprotein cholesterol; T test/ANOVA notes needed.
Figure 1Results of diversity and structure profile. (A, B) Box plot of differences in α-diversity of the gut microbiota of Chao1 (A) and Shannon index (B) respectively, the difference of Chao1 index (ANOVA, p-value: 0.0148, F-value: 4.349), the difference of Shannon index (ANOVA, p-value: 0.439, F-value: 0.827) among the three study groups. (C) The stacked bar plots at the family level. (D) PCoA plot of β-diversity of the Bray–Curtis index shows microbial communities’ distance. (Permutational multivariate analysis of variance (PERMANOVA), F= 1.3449, R-squared= 0.019364; p< 0.128]. G0, GADA-; G1, GADA+.
Figure 2Results of gut microbial characteristics and correlations. (A) Histogram of LDA value distribution, list ranked by LDA score. (B)The cladogram shows different taxonomic levels between GADA+ or GADA- group. (C) Correlation among the differentially abundant microbiota in T1D patients. Nodes with correlations between circles represent positive (represented by red lines) and negative correlation (represented by blue lines). (Circle with red part: G1; circle with green part). (D) Wilcoxon test of pathway differences between GADA+ and GADA-groups. The histogram shows the relative abundance for pathway in each group. The middle panel is a histogram of the log2 value of the mean relative abundance ratio in the two groups of the same pathway. The P and FDR values obtained by the Wilcoxon test are shown on the right panel.
Figure 3Profiles of serum metabolites. (A, B) The OPLS−DA score plots of serum samples from T1D patients in (A) negative ion mode and (B) positive ion mode. (C) KEGG pathway enrichment analysis of significantly altered metabolites. The size and color of each circle were obtained by pathway impact value and p-value, respectively.
Figure 4Associations between serum metabolites and altered gut microbiota. (A) Network of the Spearman’s rank correlation coefficient between metabolites class and gut microbes. (red circles: metabolites; blue ovals: microbes; red lines: positive correlation; green lines: negative correlation). (B) Heatmap of correlation between altered metabolites and gut bacteria at the genus level. The colors in the heatmap represent the positive (represented by pink) or negative correlation (represented by blue). The Benjamini-Hochberg false discovery rate was used to correct p values for multiple testing. *p<0.05, **p<0.01, ***p<0.001.