| Literature DB >> 36245512 |
Fei Yu1, Jiaxin Chen1, Zizhan Wei1, Pingchuan Zhu2, Qing Qing1, Bangda Li1, Huimin Chen1, Weiying Lin3, Hua Yang1, Zhongquan Qi1,4, Xuehui Hong5, Xiao Dong Chen6.
Abstract
Astaxanthin (AST), a red pigment of the carotenoids, has various advantageous biological activities. Nevertheless, the wide application of AST is restricted due to its poor water solubility and highly unsaturated structure. To overcome these limitations, carrier-free astaxanthin nanoparticles (AST-NPs) were fabricated through the anti-solvent precipitation method. The AST-NPs had a small particle size, negative zeta potential and high loading capacity. Analysis of DSC and XRD demonstrated that amorphous AST existed in AST-NPs. In comparison with free AST, AST-NPs displayed enhanced stability during storage. Besides, it also showed outstanding stability when exposed to UV light. Furthermore, the antioxidant capacity of AST-NPs was significantly increased. In vitro release study showed that AST-NPs significantly delayed the release of AST in the releasing medium. These findings indicated that AST-NPs would be an ideal formulation for AST, which could contribute to the development of novel functional foods.Entities:
Keywords: antioxidant; astaxanthin; carrier-free; food industry; nanoparticles
Year: 2022 PMID: 36245512 PMCID: PMC9554632 DOI: 10.3389/fnut.2022.1022323
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Figure 1Schematic illustration of the AST-NPs.
Figure 2(A) Particle size and PDI of AST-NPs. (B) Tyndall effect of AST-NPs. (C) TEM image and (D) SEM image of AST-NPs.
Figure 3XRD patterns of AST-NPs, mPEG-DSPE and free AST.
Figure 4DSC thermograms of AST-NPs, mPEG-DSPE and free AST.
Figure 5The visual appearances of free AST and AST-NPs at 25°C at different time points.
Figure 6Retention rate of AST-NPs and free AST under UV light.
Figure 7In vitro release profiles of free AST and AST-NPs.
Figure 8ABTS radical scavenging ability of free AST and AST-NPs.