| Literature DB >> 36245480 |
Daniel Baldó Vela1, Noelia Bonfanti2, Luis Antonio Villarino Marín1.
Abstract
Introduction: Eating disorders (EDs) are characterized by an overconcern about body weight and shape. Men who practice team sports have been systematically excluded from the high-risk eating disorders groups. This exclusion could be challenged based on misinformation about the prevalence of actual eating disorders within these athletes, with the previous evidence showing significant body image concerns among them and the under-diagnosis risk in populations of men. Objective: To assess eating disorders risk in Spanish adult men who practice team sports. Methodology: An observational study was conducted with 276 athlete men aged between 18 and 55 years: 60.5% were team sports players and 39.5% were athletes of aesthetic, endurance, and weight-category sports. Data were collected via an online form including a general assessment sheet and four validated questionnaires: The Eating Habits Questionnaire for Athletes (CHAD), the Eating Attitudes Test (EAT-40), the Inventory of Eating Disorders (EDI-2), and the Body Shape Questionnaire (BSQ). Data analysis was conducted with the software IBM SPSS 28.0.0.Entities:
Keywords: athletes; eating disorders; men; nutrition; psychology; sports; team sports
Year: 2022 PMID: 36245480 PMCID: PMC9556847 DOI: 10.3389/fnut.2022.957075
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Sample’s statistical descriptors: characteristics of Spanish team sports players and athletes playing sports categorized as high risk for EDs (N = 276).
| A group | B group | Total sample | ||||||||||
|
|
|
| ||||||||||
| Team sports players | Athletes of the aesthetic, endurance, and weight-category sports | A group and B group | ||||||||||
|
|
|
| ||||||||||
| N | Q1 | Median | Q3 | N | Q1 | Median | Q3 | N | Q1 | Median | Q3 | |
| Age (years) | 167 | 20.00 | 24.00 | 30.00 | 109 | 25.00 | 35.00 | 44.50 | 276 | 21.25 | 27.00 | 35.000 |
| Weight (kg) | 167 | 73.00 | 80.00 | 90.00 | 109 | 66.00 | 71.00 | 78.00 | 276 | 69.25 | 76.00 | 85.45 |
| Height (cm) | 167 | 176.00 | 182.00 | 188.00 | 109 | 172.00 | 177.00 | 180.00 | 276 | 174.25 | 180.00 | 185.00 |
| Body mass index | 167 | 22.50 | 24.20 | 26.60 | 109 | 21.60 | 22.80 | 24.50 | 276 | 22.10 | 23.50 | 25.55 |
| Body fat (%) | 127 | 11.00 | 14.00 | 20.00 | 88 | 10.55 | 14.00 | 19.88 | 215 | 10.70 | 14.00 | 20.00 |
| Training volume (hours/week) | 167 | 5.00 | 8.00 | 10.00 | 109 | 7.00 | 10.00 | 12.00 | 276 | 6.00 | 8.00 | 11.00 |
| CHAD | 167 | 53.00 | 68.00 | 89.00 | 109 | 54.00 | 70.00 | 87.50 | 276 | 53.00 | 68.00 | 88.00 |
| EAT40 | 167 | 6.00 | 9.00 | 13.00 | 109 | 6.00 | 10.00 | 14.50 | 276 | 6.00 | 9.00 | 14.00 |
| EDI2 | 167 | 26.00 | 33..00 | 45.00 | 109 | 24.00 | 29.00 | 42.50 | 276 | 25.00 | 31.50 | 45.00 |
| BSQ | 167 | 41.00 | 54.00 | 74.00 | 109 | 42.00 | 52.00 | 74.00 | 276 | 42.00 | 52.00 | 73.75 |
aAthlete’s eating habits questionnaire.
bEating attitudes test.
cEating disorders inventory.
dBody shape questionnaire determination of the prevalence of EDs and odds ratio in the studied groups.
According to the analysis of the collected data, 20.36% of the A group (team sports players) provided a clinical picture compatible with the existence of one ED (see Table 3). In the B group (athletes of aesthetic, endurance, and weight-category sports), the prevalence of the potential cases of EDs was 20.18% (Tables 3, 4).
Risk estimation through odds ratio did not show statistically significant differences between the A and B groups (OR = 0.98; CI 95% 0.54–1.8).
FIGURE 1Distribution of the sample according to the age, BMI, body fat, sport played, competition level, and amount of training.
FIGURE 3Distribution of the sample according to the pressure perceived from colleagues, family, friends, society, and coach.
Prevalence of EDs in Spanish team sports players (A group, N = 167) and in athletes playing sports categorized as high risk for EDs (B group, N = 109).
| 1 or more questionnaires | Athlete’s eating habits questionnaire (CHAD) | Eating attitudes test (EAT-40) | Eating disorders inventory (EDI-2) | Body shape questionnaire (BSQ) | ||
| Subjects (%) with score >cut-off point | A group | 20.36 | 16.8 | 7.8 | 1.8 | 7.2 |
| B group | 20.18 | 16.5 | 14.7 | 0.9 | 7.3 |
Participants diagnosed with a particular EDs risk questionnaire and the prevalence detected with other EDs risk questionnaires among Spanish team sports players (A group, N = 167) and athletes playing ED high-risk sports (B group, N = 109).
| A group | B group | |
| Participants diagnosed with CHAD | ||
| % with score > cut-off point in EAT40 | 32.1% | 68.4% |
| % with score > cut-off point in EDI2 | 10.7% | 5.3% |
| % with score > cut-off point in BSQ | 32.1% | 50.0% |
| Participants diagnosed with EAT40 | ||
| % with score > cut-off point in CHAD | 69.2% | 81.2% |
| % with score > cut-off point in EDI2 | 15.4% | 6.2% |
| % with score > cut-off point in BSQ | 46.1% | 37.5% |
| Participants diagnosed with EDI2 | ||
| % with score > cut-off point in CHAD | 100% | 100% |
| % with score >cut-off point in EAT40 | 66.7% | 100% |
| % with score > cut-off point in BSQ | 100% | 0% |
| Participants diagnosed with BSQ | ||
| % with score > cut-off point in CHAD | 75.0% | 100% |
| % with score >cut-off point in EAT40 | 50.0% | 75% |
| % with score >cut-off point in EDI2 | 25.0% | 12.5% |
aAthlete’s eating habits questionnaire.
bEating attitudes test.
cEating disorders inventory.
dBody shape questionnaire.
Results of pearson χ2 and U of Mann–Whitney tests.
| Pearson χ 2 test | U of Mann-Whitney | ||||
|
|
| ||||
| Value | df | Asymptotic significance (bilateral) | Value | Asymptotic significance (bilateral) | |
| Age (years)–EDs | 7.76 | 2 | 0.02 | 1107.50 | 0.58 |
| Body mass index–EDs | 1.96 | 1 | 0.16 | 1671.50 | 0.02 |
| Body fat (%)–EDs | 2.44 | 1 | 0.12 | 1048.50 | 0.35 |
| Sport modality–EDs | 7.64 | 10 | 0.66 | – | – |
| Competition level–EDs | 2.98 | 2 | 0.22 | – | – |
| Training volume (hours/week)–EDs | 1.66 | 1 | 0.19 | 1137.00 | 0.71 |
| Playing position–EDs | 0.93 | 1 | 0.33 | – | – |
| Current role–EDs | 1.55 | 2 | 0.46 | – | – |
| Sick-leave history–EDs | 3.34 | 2 | 0.06 | – | – |
| Sick-leave reason–EDs | 1.21 | 3 | 0.75 | – | – |
| Sick-leave duration–EDs | 5.91 | 3 | 0.11 | – | – |
| Perceived pressure from colleagues–EDs | 2.61 | 3 | 0.46 | – | – |
| Perceived pressure from family–EDs | 11.13 | 3 | 0.01 | – | – |
| Perceived pressure from society–EDs | 6.26 | 3 | 0.09 | – | – |
| Perceived pressure from friends–EDs | 4.62 | 3 | 0.20 | – | – |
| Perceived pressure from trainer–EDs | 8.23 | 3 | 0.04 | – | |
| Advertising campaigns participation–EDs | 3.42 | 1 | 0.06 | – | – |
*It is statistically significant (p < 0.05).
**It is statistically significant (p < 0.01).