| Literature DB >> 36241850 |
Syou Maki1, Masayuki Hagiwara2.
Abstract
We developed a new type of compact magnetic force booster by which we succeeded in crystallizing proteins (hen egg white lysozyme) while making them levitate in a solution without contacting the container. This technique is noteworthy in the practical merit that we could control the growth of crystals from the initial stage of nucleation in a magnetic field of merely a few Tesla. The shape of the booster was designed in accordance with the dynamical stability against external forces acting on the crystals. Under a stable condition, the crystals condensed spherically, and formed a "shell shaped" crystallization with a hollow interior. Our magnetic force booster has the potential for use in innovation, especially in the field of protein crystal engineering.Entities:
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Year: 2022 PMID: 36241850 PMCID: PMC9568516 DOI: 10.1038/s41598-022-21727-x
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.996
Figure 1The computational isothermal distribution of the magnitude of the magnetic force. Points A to I are representative points, and C is the point of maximum magnetic force (MMF). The magnetic force magnitude is computed so that f becomes zero at the MMF point. The blue isothermal distribution corresponds to a weak gravity environment, and the red distribution corresponds to a hypergravity environment. The hourglass-shaped curves near C indicate that the MF becomes weak, whereas the MF is maintained.
The summary of the force balance between the buoyancy force (BF) and vertical component of the magnetic force (MF). We assume the vertically upward force is positive and the point C is the MMF point. So the relationships of BF < 0, MF > 0, , and are regarded.
| Points in Fig. | When | When | When |
|---|---|---|---|
| A | |||
| B | |||
| C (MMF point) | |||
| D | |||
| E |
Figure 2Schematic illustrations and actual photos of newly developed magnetic force boosters (2 types). The magnetic force booster of (A) type A, and (B) type B. Both boosters are made of stainless steel (ISO X6Cr17 (AISI-430 alloy). The volume of the type A booster is 182 mm3, and the type B booster is 185 mm3. A thin cylindrical wall (0.1 mm), common to both types, is essentially important to locally strengthen the MF. (C) shows the overall photo including the booster and a nonmagnetic support table. The booster was set on the table where the broken line is presented. (D) Close-up photo of the type B booster arranged on the support table. This is fixed by sandwiching the bottom with a circular plate of non-magnetic material.
Figure 3The series of photos of the contactless crystallization of HEWL. We used the type B booster, and the magnetic flux density at the coil center was 2.12 T. At 15 min, white fine crystallites appeared slightly above the solution. At 1 h, they slowly concentrated while levitating, and aggregated into a spherical shape. We kept the sphere crystal levitated all day and confirmed that it never contacted the vessel.
Figure 4The spherical crystal photographed after the experiment. The crystal sphere was a polycrystal of HEWL. (A) Provides the evidence that the crystal was hollow inside (see the blue arrow). The black arrows in (A) and (C) point to where the crystals grew like a spherical shell.
Figure 5The contactless crystallization results verified the reproducibility. (a) Used the type A booster, and (b) used the type B booster. The spherical shell crystallization was reproduced only once, in (a). It is essentially important to configure strict and careful adjustments if we need to make the nuclei crystallize into a shell shape.
Figure 6Schematic illustration of the spherical shell-shaped crystals. Point N is the center of the crystal. (A) Is the initial aggregation and (B) shows the well-grown state. When the nuclei generate in region (a), far away from N, they are strongly attracted, as shown by orange arrows. As the crystals get close to N, the external forces on the crystals become small, and finally the crystals are forced to stay near N. In the succession of other crystals’ concentrating, some crystals come into contact with the periphery crystals and grow large together. As a result, a spherical shell structure is shaped. Since the periphery part is constantly supplied with high-concentration protein molecules, the shell structure grows thick, as schematically shown in region (b). In contrast, mass transfer effect is suppressed in the hollow part of region (c). As a consequence, the crystals build a two-layer structure, i.e., a spherical shell outside and a hollow inside.