| Literature DB >> 36235420 |
Arun K Pandey1, Lana Zorić2, Ting Sun1,3, Dunja Karanović2, Pingping Fang1,3, Milan Borišev2, Xinyang Wu1,3, Jadranka Luković2, Pei Xu1,3.
Abstract
Rapid industrialization, urbanization, and mine tailings runoff are the main sources of heavy metal contamination of agricultural land, which has become one of the major constraints to crop growth and productivity. Finding appropriate solutions to protect plants and agricultural land from heavy metal pollution/harmful effects is important for sustainable development. Phytoremediation and plant growth-promoting rhizobacteria (PGPR) are promising methods for this purpose, which both heavily rely on an appropriate understanding of the anatomical structure of plants. Specialized anatomical features, such as those of epidermis and endodermis and changes in the root vascular tissue, are often associated with heavy metal tolerance in legumes. This review emphasizes the uptake and transport of heavy metals by legume plants that can be used to enhance soil detoxification by phytoremediation processes. Moreover, the review also focuses on the role of rhizospheric organisms in the facilitation of heavy metal uptake, the various mechanisms of enhancing the availability of heavy metals in the rhizosphere, the genetic diversity, and the microbial genera involved in these processes. The information presented here can be exploited for improving the growth and productivity of legume plants in metal-prone soils.Entities:
Keywords: anatomy; heavy metals; legumes; phytoremediation; rhizosphere; translocation
Year: 2022 PMID: 36235420 PMCID: PMC9572132 DOI: 10.3390/plants11192554
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Functions and effects of heavy metals on plant growth and their concentrations in edible parts (mg/kg, f.w.) of legume (Pea) grown in non-polluted and polluted soils.
| S.No | Heavy Metals | Functions in Plant | Adverse Effects on Plant | Concentration in Fruits | References | |
|---|---|---|---|---|---|---|
| Non-Polluted | Polluted | |||||
| 1 | Copper (Cu) | Constituent of enzymes; | Disruption of photosynthesis | 0.4 ± 0.14 | 12.6 ± 0.40 | [ |
| Role in photosynthesis and several physiological processes | Plant growth and reproductive processes | |||||
| Involved in reproductive and in determining yield and quality in crops (disease resistance) | Decreases thylakoid surface area | |||||
| 2 | Nickel (Ni) | Constituent of enzymes | Reduction of: seed germination; protein production and chlorophyll and enzyme production | 0.9 ± 0.38 | 24.7 ± 0.76 | [ |
| Activation of urease | Accumulation of dry mass | |||||
| 3 | Zinc (Zn) | Constituent of cell membranes; | Reduces nickel toxicity and seed germination | 3.0 ± 4.35 | 25.8 ± 1.53 | [ |
| Component of a variety of enzymes; | Leaf discoloration called chlorosis | |||||
| DNA transcription; | ||||||
| Involved in reproductive phase and in determining yield and quality of crops; | ||||||
| Resistance against biotic and abiotic stress; | ||||||
| Legume nodulation and nitrogen fixation | ||||||
| 4 | Cadmium (Cd) | Decreases seed germination, lipid content, and plant growth | 3.0 ± 4.35 | 25.8 ± 1.53 | [ | |
| Disturbs enzyme activities, | ||||||
| Inhibits the DNA-mediated transformation in micro-organisms, | ||||||
| Interferes in the symbiosis between microbes and plants | ||||||
| Increases plant predisposition to fungal invasion | ||||||
| 5 | Chromium (Cr) | Causes decrease in enzyme activity and plant growth; | 0.4 ± 0.14 | 12.6 ± 0.40 | [ | |
| Produces membrane damage, chlorosis, and root damage | ||||||
| Reduces chlorophyll, chlorosis, necrosis; | ||||||
| 6 | Lead (Pb) | Inhibits root and shoot growth | 8.9 ± 1.76 | 121.0 ± 1.32 | [ | |
| Less biomass production | ||||||
| affecting seed germination | ||||||
| 7 | Manganese (Mn) | Major contributor to various biological systems: photosynthesis, respiration, and nitrogen assimilation | Inhibiting plant growth: Chlorosis in young leaves, Necrotic dark spots on mature leaves, and crinkled leaves | 10.9 ± 1.94 | 61.6 ± 0.79 | [ |
| Pollen germination, pollen tube growth, root cell elongation and resistance to root pathogens | ||||||
| 8 | Cobalt (Co) | Several enzyme and coenzyme operations: Accelerating the nitrogen fixation in legumes | Reduced development and crop yield | 1.5 ± 0.00 | 2.3 ± 0.85 | [ |
| Stem development, coleoptile elongation, bud formation, plant growth enhancement | Chlorosis and necrosis and inhibition of root formation, hindering the nutrient translocation and water uptake | |||||
| 9 | Iron (Fe) | Involved in the synthesis of chlorophyll and maintenance of chloroplast structure and their function | Lack of iron causes yellowing in young leaves due to the plant not being able to produce chlorophyll | 583.5 ± 45.27 | 2098.0 ± 24.02 | [ |
| Helps the plant move oxygen throughout the roots, leaves, and other parts of the plant, producing the green color which showed plant is healthy | Excess iron can produce symptoms of stunted growth and discolored bronzing foliage | |||||
Figure 1Schematic representation of the mechanisms involved in plant uptake, transportation, and phytoremediation of HMs: (1) Heavy metal tolerant-plant growth-promoting (HMT-PGP) microbes in ensuring plant survival and growth in contaminated soils; (2) the processes involved in the distribution and redistribution of heavy metals in plants; and (3) and remobilization from senescing leaves and transport to sinks via the phloem.