| Literature DB >> 36234831 |
Wanqing Yao1, Ruanshan Liu2, Fengru Zhang1, Shuang Li3, Xiaoxia Huang1, Hongwei Guo1, Mengxia Peng1, Guohua Zhong3.
Abstract
Aflatioxin B1 (AFB1) has been recognized by the International Agency of Research on Cancer as a group 1 carcinogen in animals and humans. A fast, batch, and real-time control and no chemical pollution method was developed for the discrimination and quantification prediction of AFB1-infected peanuts by applying Fourier transform near-infrared (FT-NIR) coupled with chemometrics. Initially, the near-infrared transmission (NIRT) and diffuse reflection (NIRR) modules were applied to collect spectra of the samples. The principal component analysis (PCA) method was employed to extract the characteristic wavelength, followed by different preprocessing methods (seven methods) to build an effective linear discriminant analysis (LDA) classification and partial least squares (PLS) quantification models. The results showed that, for both the NIRT or NIRR modules, the LDA classification models satisfactorily distinguished peanuts infected with AFB1 or from those not infected, with external validation showing a 100% correct identification rate and a 0% misjudgment rate. In addition, combined with the concentration of AFB1 in peanuts determined by enzyme-linked immunoassay assay, the best partial least squares (PLS) models were established, with a combination of the first derivative and the Norris derivative filter smoothing pretreatment (Rc2 = 0.937 and 0.984, RMSECV = 3.92% and 2.22%, RPD = 3.98 and 7.91 for NIRR and NIRT, respectively). The correlation coefficient between the predicted value and the reference value in the external verification was 0.998 and 0.917, respectively. This study highlights that both spectral acquisition modules meet the requirements of online, rapid, and accurate identification of peanut AFB1 infection in the early stages.Entities:
Keywords: FT-NIR; aflatoxin B1; peanut; principal component analysis (PCA); spectral acquisition module
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Year: 2022 PMID: 36234831 PMCID: PMC9571819 DOI: 10.3390/molecules27196294
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.927
Figure 1Distribution and reference AFB1 concentrations in peanuts for calibration and validation sets.
Figure 2Average FT-NIR spectra of the positive samples.
Figure 3Average FT-NIR spectra collected by the diffuse reflection and transmission modules.
Figure 4Scores of the first three principal components.
Figure 5PCA score loading diagram of the sample.
Functional bonds and vibration modes in the NIRR module.
| Wavenumber (cm−1) | Functional Bonds | Vibration Modes |
|---|---|---|
| 7274 and 7033 cm−1 | Arene methyl C–H | Telescopic vibration combination frequency [ |
| 6900 cm−1 | Aromatic amine N–H | Scale one frequency doubling [ |
| 5800 cm−1 | Fat hydrocarbon C–H | Stretching vibration [ |
| 5680 cm−1 | Aliphatic hydrocarbon –CH2– | Symmetry vibration [ |
| 5175 and 5214 cm−1 | Water molecules O–H and HOH | Combination frequency of stretching and bending vibration [ |
Functional bonds and vibration modes in the NIRT module.
| Wavenumber (cm−1) | Functional Bonds | Vibration Modes |
|---|---|---|
| 8747 cm−1 | Aliphatic hydrocarbon C–H | Stretching vibration double frequency [ |
| 5958 cm−1 | Aromatic C–H | Telescopic first-order vibration [ |
| 5819 cm−1 | Aliphatic hydrocarbon C–H | First-order frequency doubling of stretching vibration [ |
| 5742 cm−1 | Arenes attached to methylene C–H | Telescopic first-order vibration [ |
| 4590 cm−1 | Protein N–H | Telescopic vibration combination frequency doubling [ |
| 4389 cm−1 | Starch C–H, CH2 | Expansion and deformation [ |
Figure 6Performance indices of the different data-processing methods.
Figure 7Principal component Mahalanobis distance discriminant analysis models.
Figure 8External verification results of the LDA identification models.
Figure 9Variation of the factor numbers using different detection methods.
Descriptive statistics of the PLS models for the calibration and validation sets.
| Spectral Detection Module | Pretreatment | LVs | Calibration | Validation | RMSECV | RPD | ||
|---|---|---|---|---|---|---|---|---|
|
| RMSEC |
| RMSEP | |||||
| Diffuse reflection | Spectrum | 2 | 0.884 | 3.34 | 0.967 | 2.28 | 3.70 | 2.94 |
| 1st D | 3 | 0.888 | 3.29 | 0.788 | 4.85 | 4.42 | 2.99 | |
| 2nd D | 1 | 0.566 | 5.90 | 0.962 | 5.00 | 8.50 | 1.52 | |
| 1st D + SG | 3 | 0.890 | 3.26 | 0.882 | 4.00 | 4.28 | 3.52 | |
| 1st D + Nd | 8 | 0.937 | 2.51 | 0.944 | 2.61 | 3.92 | 3.98 | |
| 2nd D + SG | 1 | 0.357 | 6.69 | 0.540 | 6.42 | 7.11 | 1.25 | |
| 2nd D + Nd | 4 | 0.877 | 3.64 | 0.926 | 3.62 | 4.18 | 2.85 | |
| Transmission | Spectrum | 10 | 0.971 | 1.74 | 0.797 | 4.50 | 2.78 | 5.87 |
| 1st D | 7 | 0.857 | 3.76 | 0.377 | 6.76 | 5.14 | 2.83 | |
| 2nd D | 1 | 0.663 | 5.47 | 0.914 | 3.08 | 6.24 | 1.72 | |
| 1st D + SG | 4 | 0.736 | 4.95 | 0.942 | 2.35 | 5.87 | 1.95 | |
| 1st D + Nd | 10 | 0.984 | 1.28 | 0.936 | 2.11 | 2.22 | 7.91 | |
| 2nd D + SG | 1 | 0.610 | 5.79 | 0.855 | 3.17 | 6.23 | 1.60 | |
| 2nd D + Nd | 7 | 0.864 | 3.69 | 0.937 | 3.39 | 4.88 | 2.71 | |
Figure 10PLS model and cross-validation of the diffuse reflection module.
Figure 11PLS model and cross-validation of the transmission module.
Prediction results of the PLS models.
| Spectral Detection Module | Reference Value | Predicted Value | Absolute Deviation | Relative |
|---|---|---|---|---|
| Diffuse reflection | 11.11 | 13.7 | −2.59 | −23.31% |
| 14.13 | 8.80 | 5.33 | 37.72% | |
| 17.12 | 17.67 | −0.55 | −3.21% | |
| 19.20 | 18.94 | 0.26 | 1.35% | |
| 8.34 | 6.10 | 2.24 | 26.86% | |
| 9.45 | 10.2 | −0.75 | −7.94% | |
| 2.31 | 2.05 | 0.26 | 11.26% | |
| 3.56 | 3.82 | −0.26 | −7.30% | |
| 21.32 | 20.21 | 1.11 | 5.21% | |
| 23.79 | 22.33 | 1.46 | 6.14% | |
| 5.09 | 6.21 | −1.12 | −22.0% | |
| 8.07 | 7.21 | 0.86 | 10.6% | |
| 10.25 | 12.21 | −1.96 | −19.1% | |
| 17.94 | 18.21 | −0.27 | −1.51% | |
| 21.74 | 23.21 | −1.47 | −6.77% | |
| Transmission | 11.11 | 11.56 | −0.45 | −4.05% |
| 14.13 | 14.78 | −0.65 | −4.60% | |
| 17.12 | 17.13 | −0.01 | −0.06% | |
| 19.2 | 19.11 | 0.09 | 0.47% | |
| 8.34 | 8.47 | −0.13 | −1.56% | |
| 9.45 | 9.21 | 0.24 | 2.54% | |
| 2.31 | 2.21 | 0.10 | 4.33% | |
| 3.56 | 3.51 | 0.05 | 1.40% | |
| 21.32 | 20.91 | 0.41 | 1.92% | |
| 23.79 | 23.82 | −0.03 | −0.13% | |
| 5.09 | 5.24 | −0.15 | −2.94% | |
| 8.07 | 8.49 | −0.42 | −5.20% | |
| 10.25 | 10.15 | 0.1 | 0.98% | |
| 17.94 | 19.55 | −1.61 | −8.97% | |
| 21.74 | 19.21 | 2.53 | 11.60% |
Figure 12External validation of the reference and predicted concentrations of AFB1 in peanuts.
Sample statistical results.
| Sample | Number of Samples | Spectra | Qualitative | Quantitative | ||
|---|---|---|---|---|---|---|
| Calibration | Validation | Calibration | Validation | |||
| PPP | 60 | 900 | 45 | 15 | 45 | 15 |
| PPN | 60 | 900 | 45 | 15 | ||
| PLP | 60 | 900 | 45 | 15 | 45 | 15 |
| PLN | 60 | 900 | 45 | 15 | ||