| Literature DB >> 36234823 |
Francisco W Maciel-Silva1, Daniel Lachos-Perez2, Luz Selene Buller1, William G Sganzerla1, Montserrat Pérez3, Mauricio A Rostagno4, Tania Forster-Carneiro1.
Abstract
The detection of analytes in complex organic matrices requires a series of analytical steps to obtain a reliable analysis. Sample preparation can be the most time-consuming, prolonged, and error-prone step, reducing the reliability of the investigation. This review aims to discuss the advantages and limitations of extracting bioactive compounds, sample preparation techniques, automation, and coupling with on-line detection. This review also evaluates all publications on this topic through a longitudinal bibliometric analysis, applying statistical and mathematical methods to analyze the trends, perspectives, and hot topics of this research area. Furthermore, state-of-the-art green extraction techniques for complex samples from vegetable matrices coupled with analysis systems are presented. Among the extraction techniques for liquid samples, solid-phase extraction was the most common for combined systems in the scientific literature. In contrast, for on-line extraction systems applied for solid samples, supercritical fluid extraction, ultrasound-assisted extraction, microwave-assisted extraction, and pressurized liquid extraction were the most frequent green extraction techniques.Entities:
Keywords: bibliometric analysis; fully automated analysis; green extraction techniques; on-line coupling; sample preparation
Mesh:
Year: 2022 PMID: 36234823 PMCID: PMC9571248 DOI: 10.3390/molecules27196272
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.927
Figure 1Classification of coupling forms with the detection system.
Figure 2Evolution of the number of publications and main research areas. (A) Annual publications and (B) total publications.
Figure 3Collaboration map among the top 30 most productive countries.
Top 10 journals ranked by number of publications.
| Rank | Journals | Country | Publishing Company | Impact Factor | Records | % of 2353 |
|---|---|---|---|---|---|---|
| 1 |
| Netherlands | Elsevier | 4.759 | 374 | 15.895 |
| 2 |
| England | Elsevier | 6.057 | 145 | 6.162 |
| 3 |
| Netherlands | Elsevier | 3.205 | 144 | 6.120 |
| 4 |
| Netherlands | Elsevier | 6.558 | 133 | 5.652 |
| 5 |
| USA | ACS Publications | 6.986 | 88 | 3.740 |
| 6 |
| Germany | Springer | 4.157 | 77 | 3.272 |
| 6 |
| Germany | Springer | 2.044 | 77 | 3.272 |
| 8 |
| Netherlands | Elsevier | 3.935 | 72 | 3.060 |
| 9 |
| Germany | WILEY | 3.535 | 66 | 2.805 |
| 10 |
| Germany | WILEY | 3.645 | 61 | 2.592 |
The impact factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. Journal impact factor (Clarivate Analytics, 2021) [36].
Top 10 articles ranked by number of citations.
| Rank | Title | Journals | Citations | Article Type | References |
|---|---|---|---|---|---|
| 1 | Phosphorus flame retardants: properties, production, environmental occurrence, toxicity and analysis |
| 1424 | Review article | [ |
| 2 | Solid-phase extraction: method development, sorbents, and coupling with liquid chromatography |
| 835 | Review article | [ |
| 3 | Green Analytical Chemistry |
| 594 | Review article | [ |
| 4 | Metal-Organic Frameworks for Analytical Chemistry: From Sample Collection to Chromatographic Separation |
| 548 | Review article | [ |
| 5 | Supercritical fluid extraction in herbal and natural product studies—a practical review |
| 434 | Review article | [ |
| 6 | Supercritical fluid extraction in plant essential and volatile oil analysis |
| 396 | Review article | [ |
| 7 | Recent advances in high-throughput quantitative bioanalysis by LC-MS/MS |
| 373 | Review article | [ |
| 8 | A general approach to desalting oligosaccharides released from glycoproteins |
| 365 | Research article | [ |
| 9 | Automated online column-switching HPLC-MS/MS method with peak focusing for the determination of nine environmental phenols in urine |
| 324 | Research article | [ |
| 10 | Serum concentrations of 11 polyfluoroalkyl compounds in the US population: Data from the National Health and Nutrition Examination Survey (NHANES) 1999–2000 |
| 317 | Research article | [ |
Top 30 most frequent keywords (author keywords and keywords plus).
| Rank | Author Keywords | Occurrences | Rank | Keywords Plus | Occurrences |
|---|---|---|---|---|---|
| 1 |
| 266 | 1 |
| 671 |
| 2 | On-line solid-phase extraction | 159 | 2 |
| 414 |
| 3 |
| 117 | 3 |
| 286 |
| 4 |
| 102 | 4 |
| 275 |
| 5 |
| 96 | 5 |
| 214 |
| 6 |
| 87 | 6 | Samples | 213 |
| 7 | On-line SPE | 82 | 7 |
| 209 |
| 8 | LC-MS/MS | 77 | 8 | Separation | 193 |
| 8 |
| 77 | 9 |
| 172 |
| 8 |
| 77 | 10 | Metabolites | 144 |
| 8 | Water analysis | 77 | 11 | Chromatography | 135 |
| 12 |
| 74 | 12 |
| 134 |
| 13 | Column Switching | 63 | 13 |
| 114 |
| 14 |
| 62 | 14 |
| 112 |
| 15 |
| 57 | 15 | Microextraction | 111 |
| 16 | Environmental analysis | 54 | 16 |
| 106 |
| 17 | Automation | 45 | 17 | Polycyclic aromatic-hydrocarbons | 103 |
| 17 | Column liquid chromatography | 45 | 18 |
| 102 |
| 19 | On-line preconcentration | 42 | 19 | Identification | 100 |
| 20 |
| 40 | 20 |
| 97 |
| 21 |
| 36 | 21 |
| 88 |
| 22 |
| 35 | 22 |
| 85 |
| 23 | LC-MS | 32 | 23 |
| 83 |
| 24 | On-line extraction | 31 | 23 | Quantification | 83 |
| 25 |
| 30 | 25 |
| 82 |
| 26 |
| 29 | 26 |
| 74 |
| 26 |
| 29 | 26 | Waste-water | 74 |
| 26 | Monolithic column | 29 | 28 | On-line | 72 |
| 29 |
| 28 | 28 | Residues | 72 |
| 29 |
| 28 | 30 | drugs | 70 |
Italics used for words present in the two columns of the table.
Figure 4Simplified diagram of on-line coupling among the main extraction and analysis techniques.
Comprehensive report of SFE systems coupled with on-line analysis systems for solid matrices from vegetable origin.
| Sample | Compounds of Interest | Coupled Techniques | Solvents | SFE Conditions (F; P; T) | SFE Method (Static Mode) | SFE Method (Dynamic Mode) | SFC/LC Method | Detector | References |
|---|---|---|---|---|---|---|---|---|---|
| Chilli Peppers | Carotenoids and apocarotenoids | SFE-SFC- | CO2 (A) CH3OH (B) | 2.0 mL/min; 150 bars; 80 °C | 0–3 min, 10% B | 3–4 min, 0% B | 4–6 min, 0% B; 6–21 min, 0–80% B; 21–22 min, 80–100% B; 22–24, 100% B | APCI-MS | [ |
| Green, yellow, and red bell peppers | Capsaicin | SFE-SPE-LC-MS | CO2 (A) CH3OH (B) | 5.0 mL/min; 15 MPa; 50 °C | 0–4 min, 5% B | 4–8 min, 5% B | 0 min, 45% B; 0–10 min, 80% B; 10–12 min, 100% B; 12–13.5 min, 100% B; 15.5–13.6 min, 45% B | ESI-MS | [ |
| Yellow tamarillo fruits | Apocarotenoids and carotenoids | SFE-SFC- | CO2 (A) CH3OH (B) | 2.0 mL/min; 150 bars; 80 °C | 0–3 min, 5% B | 3–4 min, 10% B | 4–6 min, 0% B; 6–14 min, 0–40% B; 14–16 min, 40% B | APCI-MS | [ |
|
| Oleanoic acid and ursolic acid | SFE-SFC | CO2 (A) CH3OH (B) | 5.0 mL/min; 15 MPa; 35 °C | 0–1 min, 20% B | 1–8 min, 5% B | 0–10 min, 5–10% B; 10–14 min, 10% B; 14–16 min, 10–40% B; 16–20 min, 40% B | PDA | [ |
| Microalgae | Carotenoids, chlorophyll A, ergosterol, and total lipids | SFE-UV/Vis- | CO2 (A) CH3CH2OH (B) | 1.5 mL/min; 15–30 MPa; 40–60 °C | - | - | - | UV/Vis ELSD | [ |
| Vanilla beans | Aromatic constituents | SFE-SFC | CO2 (A) | 2.0 mL/min 10–20 MPa; 35–55 °C | - | - | 0–13 min, 2–10% B; 13–17 min, 10–15% B; 17–18 min, 15% B | PDA | [ |
| Red Habanero peppers | Carotenoids | SFE-SFC- | CO2 (A) CH3OH (B) | 3.0 mL/min; 150 bars; 40–80 °C | 0–3 min, 10% B | 3–4 min, 0% B | 4–6 min, 0% B; 6–14 min, 0–40% B; 14–16 min, 40% B | APCI-MS | [ |
| Linseed | Lipids | SFE–ELSD | CO2 (A) | 1.5 mL/min 30 MPa; 80 °C | - | - | - | ELSD | [ |
Comprehensive report of UAE systems coupled with on-line analysis systems for solid matrices from vegetable origin.
| Sample | Compounds of Interest | Coupled Techniques | Solvents for UAE | Mobile Phase for LC | UAE Conditions (F; P; T) | Reference |
|---|---|---|---|---|---|---|
|
| Phytochemicals | UAE and on-line extraction. | n-Hexane–ethyl acetate–acetonitrile–water (5.5:2.5:5.0:0.4, | elution procedure: 0–20 min, 45%–80% (acetonitrile), 65%–10% (water); flow rate: 0.4 mL/min | 500 W, 170 mL/min 40 °C | [ |
| Anthraquinones | UAE + spectrophotometric | Triton X-100 | Non-applicable | 325 W, 35 kHz at 75 °C for 10 min | [ | |
|
|
| UAE+SPE coupled UPLC | Ethanol:water (95%) | ACN-formic acid (0.1%, | 60 kHz, 360 W on the scale of 0–100 | [ |
| Flavonoids | UAE-HPLC | Ethanol:water (60%) | ACN-water with 0.1% phosphoric acid. The gradient conditions was 0–15 min, 20–30% ACN; 16–20 min, 30–50% ACN; 21–28 min, 50–20% CAN. The flow rate of 1 mL/min | 40 kHz, 150 W | [ | |
| basil ( | Phenolic acids | UAE+SPE coupled on HPLC | Ethanol:water (60%) | 0 min 5% methanol, 2 min 5% methanol, 6 min 25% methanol, 13 min 40% methanol, 26 min 40% methanol. The flow rate of 1 mL/min | Flow rate 0.25 mL/min, temperature 45 °C and extraction time 15 min. | [ |
| Textile fragments | Formaldehyde | UAE coupled on -HPLC | Water | 4 mmol L−1 sodium dihydrogen phosphate in 50% ACN at a flow rate of 1.0 mL min−1. | 40 kHz. 100 and 800 W, 80 °C. | [ |
| Colistin in feed. | colistin A and B | UAE coupled with HPLC | - | - | - | [ |
Comprehensive report of MAE systems coupled with on-line analysis systems for solid matrices from vegetable origin.
| Sample | Compounds of Interest | Coupled Techniques | Solvents | MAE Conditions (F; P; T) | LC/GC Method | Detector | Reference |
|---|---|---|---|---|---|---|---|
| Lipophilic constituents (tanshin-one I, cryptotanshinone, and tanshinone IIA) | DMAE-HPLC | [C6MIM]Cl aqueous solution (A), Ethanol (B) | 1.6 mL/min; 180 W | methanol-water ( | Photodiode-array detector (PAD) | [ | |
| Mushroom | Nicotine | HTDMAE- | Water, elution solvent (methanol–ammonia, 95:5, | 2.0 mL/min; 1000 W | 20 mmol L−1 ammonium acetate solution (pH = 3) and methanol (80:20, | UV detector monitoring at 260 nm | [ |
| Tea | Caffeine | DMAE coupled on-line with clean-up | Ethanol | 1.0 mL/min; 70 W | 30% methanol and 70% water; 1.0 mL min−1. | UV detector monitoring at 270 nm | [ |
| Andrographis paniculata Nees | Andrographolide and dehydroandrographolide | DMAE-HPLC | Methanol | 1.0 mL/min; 80 W | 65% aqueous methanol; 1.0 mL min−1 and injection volume of 20 μL. | Photodiode-array detector (PAD) | [ |
| Grain samples, including wheat, rice, corn and bean | Organochlorine pesticides | DMAE–SPE–HPLC | 95% acetonitrile | 1.0 mL/min; 80 W | Mobile phase of 75% ACN aqueous solution; 1.0 mL min−1. | --- | [ |
| Flos Carthami | Safflower yellow | MAE-UV | 60% methanol | 1.0 mL/min; 80 W | --- | --- | [ |
Comprehensive report of PLE systems coupled with on-line analysis systems for solid matrices from vegetable origin.
| Sample | Compounds of Interest | Coupled Techniques | PLE Conditions (F; P; T) | Solvents | LC Method | Detector | Reference |
|---|---|---|---|---|---|---|---|
| Yerba mate ( | Alkaloids, phenolic acids and flavonoids | PLE-SPE- | 2.0 mL/min; 100 bars; 40–80 °C | H2O (A) CH3CN (B) | 1 min, 10% B; 2 min, 20% B; 4 min, 30% B; 5 min, 90% B; 8 min, 10% B | UV-Vis | [ |
| Strawberry and apple | Herbicide 2-(3-chlorophenoxy) propionic acid (3-CPA) | µPLE-SPE- | 1.0 mL/min; 30 bars; 150–160 °C | H2O (A) CH3CN (B) | 70% A/30% B/0.1% Formic Acid | UV-Vis | [ |
| Black tea | Gallic ccid, caffeine, and flavonols | PLE-SPE- | 2.0 mL/min; 100 bars; 40–80 °C | H2O (A) CH3CN (B) | 0 min, (95% A); 1 min, (95% A); 3 min, (90% A); 7 min, (87.5% A); 9 min, (85% A); 10 min, (82% A); 18 min, (77% A); 20 min, (0% A); 22 min, (0% A); 23 min, (95% A) | UV-Vis | [ |
| Dried root ( | Antioxidants | PLE-HPLC | 1.0 mL/min; 70 °C | H2O (A) CH3CN (B) | 0–5 min, 0% B; 5–6 min, 5% B; 6–21 min, 15% B; 21–30 min, 20% B; 30–35 min, 80% B; 35–37 min, 0% B | PDA | [ |
| Ginseng of the desert ( | Primary phenylethanoid glycosides | PLE–TFC–HPLC | 2.5 mL/min; 13 MPa; 70 °C | H2O (A) CH3CN (B) | 0–3 min, 10% B; 3–10 min, 10–20% B; 10–25 min, 20–30% B; 25–35 min, 30–45% B; 35–40 min, 45–60% B; 40–45 min, 60–90% B; 45–48 min, 90% B; 48, 1–60 min, 10% B | PDA | [ |